Ingredients
250g stork to bake margarine 
250ml oil (angdidekile ningabuzi)
6 cups flour
7 tsp baking powder( angididekile)
6 eggs
2 cups castor sugar
2tsp vanilla essence
2 cups milk

Method
Mix sugar and margarine until pale and creamy then add oil and one egg at a time adding vanilla essence same time , then mix well until it is light and fluffy then add milk and lasly add flour and baking powder using ur ice cream scoop pour one scoop into ur prepared muffin pans and bake at 180degrees for 25minutes voila enjoy.

Credit: MakaBhoyo’s Home Recipes