Swiss roll recipe
4 eggs seperated
3/4 cup sugar
1tsp baking powder
3/4cup flour
Jam
Fresh cream
Icing sugar (for dusting)
Pinch of salt

Method
Cream egg yolks and sugar until they are creamy, add vanilla essence, then add flour and baking powder and mix well, then beat egg whites until they are stiff and then mix with the flour mixture using a spoon and then bake for 15minutes, then on a damp cloth pour castor sugar then put ur sponge upside down removing it from the baking paper, when it is cool spread jam and whipped cream using both hands roll it over closing it and powder with icing sugar.

Source: Slungile Maka Bhoyo Mbatha