Ingredients

• 1 lb frozen strawberries
• 1 cup (200g) sugar
• 1 Tbsp lemon juice
• ice
• condensed milk

Instructions

1. In a pot, add strawberries, sugar, and lemon juice. Cook at medium heat stirring often until boiling. Continue cooking about 3 minutes longer, and strain. Keep liquid only, and let it cool completely. (Strawberry chunks can be eaten separately as a ice cream or pancake topping.)
2. Shave ice into a bowl to make a tall mound of shaved ice, according to the instructions of Kakigori machine.
3. Pour 3-4 Tbsp of the strawberry syrup over the ice and drizzle condensed milk on top. Serve immediately.

Credit: JAPANESECOOKING101