SADZA SERVED WITH HARD CHICKEN/ROAD RUNNER /BOILING CHICKEN STEW

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Boiled until tender and soft with salt and pepper then add a little bit of oil since it brings out its own while boiling then fry it until its browny add tomatoes and onions and seasoning of your choice i used chicken and all purpose seasonings let it simmer and its done.

Source: Margret Chibamu

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