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Proposed by “cooking without border”

Boil your potato with a little salt for a minimum of 30 minutes so they can be well cooked. Drain them and crush them with a fork or other kitchen utensils that can do the same job.

Add Butter, made milk or non-concentrated milk. Add the sugar according to your taste. Mix the dough very well in order to obtain a seamless dough.

Add the wheat flour to get a paste not too sticky let rest 15 to 20 minutes.

Draw the dough, farinez your hands and make the shape of a galette. Fry in very hot oil until they are golden.

Good appetite to you.

CREDIT: LES RECETTES DU MONDE