Chicken Breasts seasoned with salt and pepper
Fry them in olive oil and set aside
Sauté ginger and garlic
Add fresh cream and lemon juice
Simmer for 5 minutes on low heat, add the chicken and switch off the stove
Add coriander before serving.
Credit: Ntombi Twala
Wash your potatoes
Cut it your potatoes
Melt your butter
Pour over the potatoes
Season with any spice of your choice
Bake for an hour .
Via: Nkosazana Jaco Jacquez
1 egg
1 cup of sugar
1 cup of cake flour
1/2 tsp baking powder
1 tsp baking soda
1 tablespoon of apricot jam
1 tablespoon of Vinegar
1 cup of milk
2 tablespoons of butter
For sauce –
1 cup of milk
3 tablespoons of sugar
2- 3 tablespoons of butter
1 tablespoon of vanilla essence
Method
In a bowl whisk your egg , sugar, butter and jam for about 2 minutes , now add the vinegar , milk and whisk for a minute till well combined .
Sift the dry ingredients into bowl and mix till all ingredients are combined .
Pour in a greased tin or glassproof baking dish , bake for half an hour at 180 deg or when inserting skewer it comes out clean , also the cake will be a brown colour .
While the cake is baking put all your sauce ingredients in a small saucepan and bring to the simmer and stir till hot – keep warm one side .
When your cake is done take out of oven and immediately pour over all the sauce – it will bubble and that’s what you want – it will be a bit wet and that’s how a malva pudding should be – a Pudding – not a dry cake .
For a bigger pudding simply.
Credit: Lizzy Khoza
Boiled until tender and soft with salt and pepper then add a little bit of oil since it brings out its own while boiling then fry it until its browny add tomatoes and onions and seasoning of your choice i used chicken and all purpose seasonings let it simmer and its done.
Source: Margret Chibamu
Vegetables
Mushrooms
Broccoli
Red pepper
Onion
In a saucepan heat oil add mushrooms fry until almost done then add onions and red pepper then double cream ,let it simmer lastly add broccoli then serve.
Butternut steamed then pan fried with butter seasoned with cinnamon.
Credit: Margret Chibamu
10kg cream samp recipe
Boil your samp size sithambe bushu
Add onions 5 large onions uthambe bushu
Add 2 rama margarine
3 lt fresh cream(used powder milk if u like)
10packs Knorr three cheese sauce
10sachets mushroom soup
Aromat it will depend on your salt taste I used 9sachets of Knorr aromat
3cups grated cheese
Aside saute robot peppers strips
Boil peas or mixed vegs (I used 2 bags 1kg)
Kuthele in ur samp before creaming it.
Source: NsNtuli
What you need:
-Grated cheese
-Polony slices
-Mayonnaise
-Slices of bread
-Eggs
So, I started by spreading the bread slices with mayonnaise, then place a slice of polony on each bread, then sprinkle some grated cheese on each bread slice. Then I rolled the slices, keeping the cheese inside. Dip the bread slices in eggs then fry in a pan with a little bit of oil, turning the rolls till golden brown on all sides then VIOLA!!
You can also remove the bread crust on the sides if you’re struggling to roll.
Source: Yummy foods
– 5 Litre Boiling Water.
– 3 Jelly Boxes.
– 2 Cups Sugar.
– 200ml Esto.
– 1 litre Long Life Milk.
Ebhakedeni lamanzi ashisayo add Esto, Sugar ne Jelly and stir until its all mixed. Let the mixture cool over night/all day. Add milk to the cold juice bese ufaka eFridgini n serve chilled.
Source: TkManeo
INGREDIENTS
1 smal Packet of green beans
4 🥕 carrots
1 can of Koo beans
2 teaspoons of paprika
2 teaspoons of chicken spice
1tablespoon of cayenne pepper
2 teaspoons Masala
1tablespoon of olive oil
1TABLESPOONS of curry
250ml of water
nip the tips off each end of the beans, and cut them into half, cut your carrots into half and make stripes and boil with 250ml water until cooked not over cooked please! Cook them until the water has dryed up! Pour oil in the same pot, with your spices and fry for 5 minutes remove from the stove and pour in your beans.
Source: Km Maleka
INGREDIENTS
2 cups all purpose flour
1 1/2 cups sugar
3/4 cup cocoa powder
1 cup milk
1 cup WARM water
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon salt
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 eggs
Mix all dry ingredients after
Whisk all the wet ingredients and pour in dry ingredients mix until well combined.. Please don’t over mix it
Bake @180 for 20min or until when u insert toothpick and it comes back clean
If u feel like the stove is hot 🔥 for You, u can place an order.
Source: Km Maleka