May 7, 2021

CREAMY GARLIC AND LEMON CHICKEN SERVED WITH COUS-COUS AND VEG STIR FRY

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Chicken Breasts seasoned with salt and pepper
Fry them in olive oil and set aside
Sauté ginger and garlic 
Add fresh cream and lemon juice
Simmer for 5 minutes on low heat, add the chicken and switch off the stove 
Add coriander before serving.

Credit: Ntombi Twala

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