3 ingredients biscuits

250g Rama ( I used original)
1/2 cup sugar
3 cups flour.

mix rama and sugar until creamy. Add flour and mix till crumbled then kneed with your hands till well mixed. I shaped with a glass. Then designed using a knife. Bake until golden brown or for 20 minutes at 180.

Source: Susan Bowden Tips

4 minutes Cheesecake

Ingredients :
1kg yoghurt of yo choice
1 tin condensed milk
1 pack tennis biscuits

-Crush the biscuits for da base in yo baking dish
-Mix with melted butter n 1 tablespoon of lemon juice
-mix the yoghurt & condensed milk together n pour over the biscuit base
– put in microwave fr 4 minutes
-take out of da microwave n put in the fridge to set n cool.

Source: Lets Eat Yummy

Recipe for Buns

500g plain flour/4cups
250 ml milk
1 tsp salt
7g yeast/2 & quarter tsp
1 egg
50g butter 
3Tbsp sugar

Mix milk and butter and warm on the stove but do not boil the milk 
Sift the flour and salt into a bowl and make a well in the middle. 
Put the yeast and egg in the well.
Then sprinkle the sugar on the flour. 
Pour the milk mixture into the well and mix thoroughly,it shouldn’t runny
Knead the dough and put in an oiled bowl cover with a wet dish towel or plastic wrap.
Leave to rise until double in size
Knead aging to knock the air out of the dough
after the first rise cut into smaller pieces and roll into balls and place on a baking tray cover the tray with a wet cloth or plastic wrap
Let it rise again
When it doubles again in size bake in a preheated Oven . I ALWAYS BAKE MINE AT 180° FOR 25 MINS

For the glaze
Mix 2 x2 tablespoon of sugar and one tablespoon water microwave for 20 sec.

Source: Maggs Creative


3 tablespoons cooking oil 
1 large onion, chopped 
2 large carrots, roughly chopped 
1 large green pepper, roughly chopped 
1 tablespoon finely chopped garlic 
1 tablespoon curry powder
1 teaspoon cumin
1/2 teaspoon smoked paprika 
1/2 teaspoon turmeric powder 
1/2 teaspoon ground ginger
1 teaspoon dry rosemary 
1 tablespoon Portuguese chicken spice 
1.5 kg chicken pieces 
3 large tomatoes, chopped
2 cups turnip greens
1 tablespoon chopped coriander

In a large pot, heat the oil. Add the chopped onions, carrot and peppers. Fry until until onions are translucent.
Add the garlic and all the spices. Fry for a minute but don’t burn the garlic. 
Add the chicken spices and stir to coat the pieces with the spice mix.
Cook for two to three minutes before adding the chopped tomatoes. Season with chicken spice, pepper and rosemary.
Close the lid and simmer on low heat for 20-25 minutes until the chicken is cooked through. 
Add the turnip greens. Let the curry simmer for another 2 -3 minutes until the sauce has thickened.
Garnish with chopped coriander and some turnip greens before serving.

Source: Samke

So Yummy

* 4 cups cake flour
* 4 tsp baking powder 
* 1 1/2 cup brown suger 
* 1 tsp salt 
* 1 cup cooking oil
* 2 cups fresh milk
* 4 eggs
* 2 tsp vanilla essence

* beat suger & eggs till smooth, add in vanilla essence & cooking oil, mix well
* combine all dry ingredients 
* add egg mixture to dry ingredients & mix well
* gradually add milk while mixing 
* divide the batter into 3 pans
* bake for 25 – 30 minutes at 180 degrees preheated oven.

Source: Faith Thandy

Basic sponge cake

125g bakin margarine
250ml white sugar
3 extra large eggs
5ml vanilla essence
500ml cake flour
150ml milk
15ml bakin powder
1/2 t salt

1. Preheat oven to 180. Grease nd linr0e 2 × 20cm bakin tins
2. Cream margarine nd sugar together until light nd creamy. Add vanilla essence
3. Add eggs 1 at a time beating well after each addition
4. Sift flour, bakin powder together
5. Fold into the creamed mixture, alternately wth da milk.
6. Spoon mixture into da prepzred cake tins nd bake fr 20 to 25 minutes until golden brown or scewer inserted cums out clean.
7. Leave in pans fr few mintes b4 turning out to a wire rack to cool completely.

Source: Hope Mabasa


12 cups flour
12 teaspoons baking powder
500g cold butter or margarine
2 cups sugar
1 tablespoon vanilla or caramel essence
1teaspoon salt
300ml vanilla custard(ultramel or any other brand)
100ml inkomazi(sour milk)
6 eggs
1 or 2 cups raisins( baker mix)
Sift all the dry ingrendients into a mixing bowl, add ur butter then mix till it resembles bread crumbs, add ur raisins and mix well. Add beaten eggs and vanilla then add ur vanilla custard and inkomazi then mix well.i used a drinking glass to cut out the shape. Brush with egg wash( egg mixed with a bit of milk or water or caramel essence). Bake at 180 till it is golden brown. NB: pre heat oven for about 30minutes before baking😉. For the shiny glaze: i mix 1tablespoons apricot jam with 1/4 cup warm water and brush ur scones as soon as they come out of the oven.😘happy baking!

Source: Nikki Cindy Stemmer