Really Yummy

Mix tomatoes sauce 
Mayonnaise 
Worcestershire sauce 
Barbecue spice
2 tbs of sugar 
Mixed herbs and Portuguese chicken seasoning then marinate your chicken for an hour put in refrigerator then grill

Credit: Nthabiseng Phihlela

LEMON SCONES

Ingredients
2 Cups flour
1 cup sugar (I used castor sugar) 
2 -1/2 tsp baking powder
1/2 tsp salt
1 cup oil
3 eggs
250ml sour milk
Lemon rind (grated)
2 tsp lemon essence

METHOD
Sieve flour and baking powder together, add sugar,salt and lemon rind. Mix well then add oil continue mixing whilst adding the remaining ingredients. Pour your mixture in the baking tray and bake for 30mins in a preheated oven of 180 degrees.

Source: allrecipes

Those hart pots can give amazing results if u don’t hev a three legged pot… This veery soft nd scrumptious mapakiwa are a result of them.

Mix 2 cups selfraisin flour,half cup milk nd water,an egg,1 spoons oil,a bit sugar and oil to taste,then to uo pot nd cook at th lowest heat till golden brown.
NB!! MAKE SHO UO POT nd lid are WELL GREASED FOR THAT SOFTNESS.even when turning over,grease the top of uo dough.

Source: Bontle’s Exotic Cusines

Beef Stew Creamed Samp

I slow cooked soaked samp til well done,added a cup milk to soften it,add margarine l,then in a a cup I mixed cremora,cream of chicken soup,mild nd spicy rajah,wth a bit of milk le aromat.garnished wth herbs nd redpepper
spinach_I fried garlic nd onion n margarine, mix milk wth a spoon of flour,add to thm to make white sauce,add uo morogo then season.wil b done in less thn 4mins.

Source: Bontle’s Exotic Cuisines

Yummy Scones

250g rama
Half cup sugar
3cups cake flour
3 eggs
3 teaspoons baking powder
Half cup milk 
Method bowl beat till fluffy, then add flour , pinch of salt baking powder mix well using finger tips..
in the other bowl beat eggs nd milk then add to the four mixture then roll the dough nd cut to uo desired shape 
bake at 180 degrees..
add_2spoonful_yorghut/mayo/vanilla custard
NB; we not using the same measuring utensils, so u can alwys add more or reduce sm ingredients..

Source: Bontle’s Exotic Cuisines

If thr is anythn I luv is oxtail. It jus tantalises my taste buds

Cook it until well done(2_3 hours) then add any veges u prefer,season wth six gun grill spice,soy sauce, jikelele nd simmer.
mushroom_mayo_nd_mozzarella cheese morogo(rape) fry mushrooms, peppers,garlic in rama,season,add morogo in hot water for a few minutes, drain,add it to your veges then add cheese nd cream or mix flour wth milk then mix evrthn..
Steamed_dumbling.

Source: Bontle’s Exotic Cuisines

So Yummy and Easy

Ths guddies u jus mix uo self raisin flour, sugar, salt, rama, then beat eggs wth milk nd a colouring, mix,roll on a flat surface, cut to uo desired shape, then bake at 180 °til golden brown.

Source: Bontle’s Exotic Cuizines

Vegetable Pasta

Boil macaroni and drain it

Fry onions, carrots, green pepper, red pepper and tomatoes (Best if u replace tomatoes with tomato puree), season with any spices of ur choice
Mix ur pasta with the fried veges then add mayonnaise and any sauce of uo choice.

Source: Bontle’s Exotic Cuisines

Bun/roll recipe

1kg snowhite cake flour
1 cup icing sugar/bluecrystal
A spoonful salt
Yeast
Warm water
Sesame seeds
3 eggs/milk for glazin

Mix all uo dry ingredients with warm water, Liv th dough to raise, then to your baking sheet/tray, glaze, then the seeds. Bake til golden brown at 200 °C.
Glaze again after baking.

Source: Bontle’s Exotic Cuisines

CHAKALAKA RECIPE

2 large carrots
3 baby marrows cut into thin slices
1 can of koo baked beans
Half green pepper
Half red pepper
Half yellow pepper 
1 onions
45ml cooking oil
Half Teaspoon of garlic (optional) 
1 tablespoon of Tumeric powder
2 tablespoon of paprika
1 tablespoon of peri peri powder 
Half a cup of red cabbage
1 teaspoon Wholegrain mustard
Pinch of salt 

Method:

Cook onions and peppers in the oil for 10 minutes.
Add garlic, Tumeric,peri peri, paprika and salt and Cook for another 5 minutes.
Add carrots ,baby marrows and wholegrain mustard
Remove from heat and add beans and raw cabbage, stir until all the flavours are mixed well together.

Source: Bontle’s Exotic Cuisines