Ingredients: 

1375ml (770 g) cake flour
12,5 ml cream of tartar
25 ml ground ginger
5 ml salt
625 ml (500g) Huletts SunSweet Brown Sugar
250 g butter
225 g Huletts Golden Syrup
3 extra large eggs
10 ml bicarbonate of soda
20 ml milk

Method: 

Mix the flour, cream of tartar, ginger and salt together.
Add the sugar to the flour mixture.
Rub the butter into the dry ingredients until the mixture resembles fine breadcrumbs.
Beat syrup and eggs together.
Dissolve the bicarbonate of soda in the milk. Beat in the egg and syrup mixture and add to the dry ingredients, mix to a firm dough.
Cover with plastic and leave in refrigerator overnight.
Preheat oven to 180ºC.
Roll dough into small balls, place onto greased baking tray and flatten slightly.
Bake for 10 – 12 minutes.
Cool on a wire rack.

Source: Lele TheChef

Clean hands and nails
12 cups (sibaningi ekhaya u can reduce)
2 packets of yeast(Reduce if its too much for you)
Grated carrots (Kala ngamehlo)
Dried parsley 
250 ml sugar
Warm water (Kala ngamehlo)
!25 ml oil
60 ml salt
Red pepper finely chopped 

Method
Put all the dry ingredients together and mix them then add carrots and red pepper then add warm water and shove, add oil shove your dough until your hands are clean, let it rise and shove it back you can repeat that step for about four times, that will make your dough to cook. wash ur plastics and divide your dough and put them on your washed plastics then cook for 1 and half hours

Nhloko recipe 
Nhloko (Angyazi ke ngeslungu)
Robot peppers 
Mixed herbs
Salt 
Heart beef (Royco soup)
Carrots 
Knorrox cubes 

Method 
Boil ur meat with salt for 1 and half hours if it is not chopped, remove from heat and chop cubes then return it to ur pot, put in knorrox cubes, carrots, onions, green pepper, yellow pepper, red pepper, mixed herbs let it boil for 30 minutes then add soup let it boil for 15 minutes then serve.

Source: Slungile Maka Bhoyo Mbatha

INGREDIENTS 
CHICKEN BREAST OR CHICKEN THIGH 
CARROTS 
GREEN BEANS 
ROBOT PEPPERS 
ONION 
GARLIC 
SWEET AND SOUR SAUCE 
OIL
SALT AND PEPPER 
FIVE SPICES 

METHOD:
CUT YOUR CHICKEN INTO STRIPS AND FRY TILL COOKED THEN WASH ALL YOUR VEGGIES.
JULIENNE YOUR VEGGIES IN A PAN ADD OIL AND LET HEAT UP THEN ADD YOUR ONION AND GARLIC LET IT FRY THEN ADD YOUR VEGGIES ADD YOUR SPICES SWEET AND SOUR SAUCE SAUCE THEN ADD YOUR CHICKEN STIR AND LET COOK FOR 1 MINUTE OR 2 MINUTES. BUT MAKE SURE YOUR VEGGIES ARE NOT OVER COOKED THEY MUST HAVE THAT CRUSH. YOU CAN SERVE IT WITH MACARONI, SPAGETTI OR RICE.

Source: Mthabie

Boil ur rice with tumeric, a bit of oil nd set aside
In a pan: fry onion and add ur veggies 
Add back ur rice then walaaa😘😘

Source: Takologo Shaku