OLD FASHIONED BUTTER CAKE!!!

ADVERTISEMENT
picture credit: cookpad.com

How to make it:

Preheat oven to 350 degrees F. Butter and flour baking dish.Beat together butter and sugar until fluffy.Beat in vanilla. Add eggs one at a time,blending well after each addition.Combine flour with baking soda and salt.Add to batter alternately with buttermilk, beginning and ending with flour.Pour batter into prepared baking dish.Bake for about 1 ½ hours or until a pick inserted comes out clean.

Source: cookpad.com

Yummy dessert

ADVERTISEMENT

How bowt sm sweet treats for ths heat🤗..

Well it’s simple, u jus prepare jellies nd custard per box instructions. Or (get ready made custard) , then Liv to set.

Get uo fruit cocktail, or any tht u prefer, buscuits crushed, dessert cream, Cocoa powder, Swiss roll. Then lastly make those layers nd Liv to set🍥

Credit: Bontle’s Exotic Cuisine

StirFryCabbage

ADVERTISEMENT

1small cabbage (with the green leaves )finely chopped
Robot peppers
Grated carrot
Onion
Salt /aromat

Method

heat oil in a pan ,add onion and peppers, fry

Then add green cabbage ,mix
Then the white cabbage and grated carrot, season
Cook at high heat for 10minutes while mixing
Enjoy 😋😋

Credit: Cooking with Tanya

RawSpinachSalad

ADVERTISEMENT

Handful of spinach,finely chopped
1large carrot,cubed
Cheddar cheese,cubed
Robot peppers,cubed
Onion,cubed
Chicken breast,cubed&fried (seasoned wit paprika,salt)
Mix all and dress wit mayo&chutney
Enjoy😘😘❤❤

Credit: Cooking with Tanya

FISH AND EGG SALAD RECIPE

ADVERTISEMENT

Ingredients:

Mixed salad leaves
Petite hake fillet
Fish spice
Strawberries
Red onion
Feta cheese
Greek salad dressing
Boiled eggs

Method for the fish:

Use paper towels to pat the fish dry on both sides.
Cut the fish into cubes and season the fish well on both sides with the fish spice.
Use only butter to fry the fish until it’s crispy ,put it aside to cool.
Mix all the ingredients in a salad bowl and pour salad dressing and serve.
Enjoy

Credit: Cooking with Metjie

I prepared this for my guest today

ADVERTISEMENT

Ingredients:

4 boneless chicken
1 teaspoon paprika
1/2 teaspoon turmeric
2 tablespoons ground black pepper
Salt
Cooking oil
Half a cup chopped Onion
60ml bbq sauce
15ml tomato sauce
Coleslaw salad already prepared
1 long crusty bread or toasted bread

Introductions:

Boil the chicken breast about 8 to 16 minutes, depending upon the size.. Remove the chicken from water and let rest. Dice, slice, or shred as desired.
Heat a skillet over low-medium heat and add oil.
Add onion ,Paprika,pepper,turmeric,salt add to hot skillet.
Cook stirring often until the onions become tender and caramelized.
Add shredded chicken into the caramelized onions and stir for 2 minutes then add bbq and tomato sauce.

Cut the bread into slices and place the coleslaw salad and top it with shredded chicken…garnish with fresh parsley!

Credit: Cooking with Metjie

MUSHROOM SAUCE RECIPE

ADVERTISEMENT

INGREDIENTS:

30g butter
1 medium onion, finely chopped
200g mushrooms, thinly sliced
300ml cream
2 tablespoons of flour
Salt
Pepper

METHOD:

1.Melt butter in a frying pan over medium heat. Add onion and stir for 5 minutes or until softened.
2.Add mushrooms and keep stirring for 3 to 4 minutes or until softened.

  1. Add flour and Stir in the cream.
    4.Bring to the boil, Simmer for 10 minutes, Season with salt and pepper.

Credit: Cooking with Metjie

FRIED OX LIVER RECIPE

ADVERTISEMENT

Ingredients :

500g ox liver cut into cbes
1 large onions sliced into rings
30ml oli
1 teaspoon of tumeric
Salt and pepper
Fresh parsley

Method :

Panfry the ox liver until golden brown on both sides
Add onions and reduce heat to medium, add salt, tumeric and pepper and cook for a few minutes.
Garnish with fresh parsley.
Enjoy!

Credit: Cooking with Metjie

BANANA BREAD RECIPE

ADVERTISEMENT

INGREDIENTS:

125g cup butter
Half a cup of blueberries
80ml sugar
2 eggs, beaten
3 bananas, finely crushed
225ml self raising flour
2 tablespoon of cocoa powder
1⁄2 teaspoon salt
1⁄2 teaspoon vanilla

DIRECTIONS:
Preheat oven to 350º.
Cream together butter and sugar.
Add eggs and crushed bananas and combine well
Sift together flour and salt and add to creamed mixture.
Add vanilla and blueberries
Mix just until combined. Do not overmix.
Pour into greased and floured loaf pan.
Bake at 350 degrees for 55 minutes.

Credit: Cooking with Metjie

STUFFED GEM Squash WITH ROASTED VEGGIES AND MINCE RECIPE

ADVERTISEMENT

Ingredients:

4 Gem Squash
Cooked mince meat
Roasted vegetables
Olive oil
Grated cheese
Fresh parsley
Salt to taste

Method:

Wash and halve the squash, then scoop out the seeds
Pre-heat oven to 200 degrees Celsius for 10 minutes.
Rub in a little bit of olive oil and season with salt.
Bake the gem squash first in oven for 15 minutes.
Remove from oven and stuff them with mince and then roasted veggies or vice-versa
Top it with cheese and bake again for 10 minutes.
Garnish with fresh parsley and serve warm

Credit: Cooking with Metjie