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Rice Krispie Balls

Rice Krispie Balls are a fun and tasty treat made from Rice Krispies cereal, marshmallows, and butter, formed into bite-sized balls. Here’s a simple way to make them:

Ingredients:

  • 4 cups Rice Krispies cereal
  • 1 package (10 oz) marshmallows (or 4 cups mini marshmallows)
  • 3 tablespoons butter
  • Optional: Add-ins like chocolate chips, sprinkles, or peanut butter for extra flavor.

Instructions:

  1. Melt the Mixture: In a large saucepan, melt the butter over low heat. Once melted, add the marshmallows and stir until completely melted and smooth.
  2. Combine with Cereal: Remove the saucepan from heat and add the Rice Krispies cereal. Stir until the cereal is well coated with the marshmallow mixture.
  3. Form the Balls: Allow the mixture to cool slightly, then use your hands (but be careful, it can be sticky!) to form small balls about the size of a golf ball. If you want to add chocolate chips or sprinkles, you can mix them in before forming the balls.
  4. Let Them Set: Place the Rice Krispie balls on a baking sheet lined with parchment paper and let them cool completely until they firm up.
  5. Enjoy: Once set, they’re ready to eat! You can store them in an airtight container for a few days.

These treats are great for parties or as a quick snack, and they’re super easy to make!

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