INGREDIENTS 
1 onion 
2 carrots 
2 potatoes 
1 clove garlic 
1 tspn paprika
1 tspn turmeric
1 tspn mild rajah
1 green chillies (optional)
Knorrox cube

Place salt and vinegar in a large saucepan, add enough water to cover nd bring a boil, cover and cook until tripe is very tender
On another sauce pan fry onions, garlic, carrots, potatoes chillies, spices, knorrox cube then add you cooked tripe…and cook for 20min.

Credit: Zanele Ka Mvelase’s Kitchen