Lunch

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Ingredients:
Chicken thighs 
Salt and pepper
1 tsp Chicken spice
1 tsp Barbecue spice
1 tsp chilli flakes 
1 tblspn Olive oil
1/4 cup Worcester sauce
1/2 cup Red wine 


Marinate for 2hrs

Grill at 180°c… at first cover with foil….then remove the foil and grill until golden brown.

Credit: Zanele Ka Mvelase’s Kitchen

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