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500ml flour
85 ml butter
1 ml salt
15 ml baking powder
150 milk
1 ml vanilla essence
1 egg
1 egg and water for egg wash
80 ml sugar
10 ml grated lemon rind
5 ml lemon juice
Mix all the dry ingredients together
Rub in butter till the mixture is crumbly
Add the wet ingredients and mix to form a dough cut and egg wash and bake at 190 till gold.
Credit: Zaza Nkosi