Jeqe wami ofundile ngiwupheke ngo oven izolo 😍😍😍 I try new things almost everyday mangpheka

Jeqe (steam bread) recipe
15 cups (reduce makukuningi)
2 packets of dry yeast(reduce if it’s too much)
1 and 1/2 cups sugar
Warm water(kala ngamehlo)
1/2 cup oil
60ml salt
Grated carrots
Chopped red peppers
Dried parsley

Method
Preheat oven to 200 degrees celsius then Wash your hand then Mix all the dry ingredients including veggies together and put in water and oil shoving well until ur hands are clean and the dough is not sticking into your hands. Then let it rise In a warm place shoving timeously, then prepare your pans that is muffin pan and scone pan. In a scone(shallow pan) pour in some water then put some oil in ur muffin pan then make some small balls and put the muffin pan kuleli lamascones then cover with foil make sure that there is none air comin in then bake for 25 minutes

Chicken curry
Chicken drummers
Potatoes
Pepperdews
Onions
Paprika
Supreme curry powder
Curry leaves
Ginger and garlic
Oil
Chicken stock
Water

Method
Wash ur chicken (nami ngikufynde la lokhu)Fry onions until soft then add curry powder and paprika and stir when it is cooked put curry leaves then add chicken pieces then add chicken stock and water let it simmer then add potatoes reduce heat let it cook then when potatoes are soft add Pepperdews and let it simmer for few minutes then serve.

Credit: Maka Bhoyo’s Home Recipes