5 large potatoes
1/4 low-fat cottage cheese
1 tblspn parsley 
Salt and pepper

Instructions
Preheat oven to 220°C. Wrap potatoes in foil and pierce a few times with a fork. Bake for 30 minutes. Carefully remove foil and bake for a further 30 minutes. Carefully cut a cross into each potato and gently open it…and stuff it with cottage cheese.

Credit: Zanele Ka Mvelase’s Kitchen