Ingredienst:
20litres boiling water
15 rooibos tea bags
2kg Brown sugar
20g Ncp high Foam Super brew yeast
1kg red Apples

Method:
Add tea bags to your boiling water and sugar after cooling add yeast and Apple’s close tight for 7 days ready to drink iyadakwa shem n imnandi

Credit: Ndumi Precious Nobanda