Gulab jamun

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Directions:

1-Take 4 Bread slice,cut edges n knead it well with full fat milk to form a smooth dough.
2-make small balls,fry on low flame till desired color.
3-put the balls in sugar syrup n boil 2-3 mins on low flame.
4-Leave it for 10mins in sugar syrup.

                  "Sugar Syrup"

Sugar 1.5 cup
Water 1 cup
Cardamom 3

Mix all n cook till syrup thickens…..

Credit: Kitchenism

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