Ingredients 
1 packet of moirs chocolate instant pudding 
450ml cold milk
Sponge cake of your choice/buscuits
Ultramel
Mint leave(optional)

Method
Using an eletric beater mix instant powder and milk beat until it is stiff then set aside and put ur cakes in ur prepared glasses and put pudding in to make another layer then add ultramel then garnish with fruits of ur choice let it sit in the fridge for 30minutes and serve.

Credit: MakaBhoyo’s Home Recipes