Ingredients:

½ cup Cocoa Powder
½ cup Sugar (white or brown)
2 tablespoons Corn Starch
1 pinch Salt
2 cups Milk
1 Egg
¼ cup Chocolate Chips
1 teaspoon Vanilla Extract

Method:

1.  In a medium to large sized pot combine 1/2 cup Cocoa Powder, 1/2 cup Sugar, 2 tablespoons Corn Starch and 1 pinch Salt.
2. Crack the egg into a bowl and whisk well. Set aside for now.
3. Turn the burner onto medium heat and place the pot with the dry ingredients onto the heat. Immediately whisk in the 2 cups of Milk
4. Continue to whisk swiftly for about 2 minutes or until it is a bit warm.
5. Whisk in the egg.
6. Keep whisking for a couple minutes as it thickens. If it starts to stick to the bottom at all turn the heat down slightly. Once it starts boiling slightly, give it approximately another half minute and keep it moving so it doesn’t burn.
7. Take the pot off of the heat and add the ¼ cup Chocolate Chips. Mix well.
8. Add 1 teaspoon Vanilla Extract and combine well.
9. Pour into serving dishes and chill for about 2 hours or eat warm.

Credit:thecookinggeek