4 large potatoes
6 tablespoons of olive oil
2 teaspoons of chilli powder
2 tablespoons of Robertson aromatic roast potato spice
4 tablespoons of toasted chilli flakes (toasted ones are not too spicy)
Cut each potato into wedges and place them in a large bowl. Add olive oil, spice, chilli powder and toss until evenly coated.Transfer to a baking sheet and cook in a preheated oven 220 degrees for 30 minutes.
TIP: You can also serve this as a starter
Credit: Cooking with Metjie