Supreme curry powder
Babarque sauce 250ml
Barbaque tikka sauce 125ml
Salt and pepper
Fry onions until tender then add garlic powder, bay leaves and garlic paste, then add cayenne pepper, paprika and supreme currypowder let it cook until tender then add water and both babarque sauce and Tikka let it simmer then add meat and reduce heat. Then add salt and pepper for taste let it cook until ur meat is soft then serve
Cook rice the normal way then grate carrot and put parsley.
Credit: Slungile Maka Bhoyo Mbatha