Ingredients
– 3 cups rice
– chicken or meat, or liver 
– ginger n garlics, green spices
– curry n thyme
-carrots and green beans
– onions and green pepper
– white pepper n normal pepper
– chicken spices
– sweet corn and peas( I couldn’t find peas)
– salt n maggie

Method
– season chicken n boil…remove chicken , strain n keep aside..the stock will be used to prepare the rice
– add some more spices to the chicken stock 
– add Maggie n salt n bring to a boil
– add rice and allow to cook..( this is a very important stage in fried rice.. It should be well seasoned and the rice should not get soft…if you are not good at estimating water, you can add gradually, till it is just cooked…
– once rice gets ready. Open the pot for the rice to cool..or better still turn rice on a tray…

– slice carrots and green beans and boil for some few minutes…I boil them separately… They should still be crunchy
– arrange all ingredients as I did above… This helps you not to forget any…
– get a frying pan , some butter or oil….butter gives a richer taste but oil is healthier…I used butter…at times I use both

the frying process begins….it can be fried in three or four portions depending on the quantity you are making…for this, I fried in three additions…
– add some onions, green pepper, fried meat or shredded chicken or liver, to heated butter, add rice, curry, thyme n end with sweet corn n peas….if your rice was not tasty enough, you can add salt, Maggie, at this stage… If you think your rice lacks flavour you can add powdered spices like garlics, njinger, white pepper and chicken spices……add in small quantities and taste
– fry and turn in a different pot…at the end you mix everything together so that it is properly combined.

Credit: Mbacham Linda Tajocha

Ingredients
250g (2 cups) Self Raising flour
1 tsp bicarb
100g (1/2cup) brown sugar
2 large eggs
60ml (1/4 cup) milk
90 ml (1/3cup+2 teaspoons) vegetable oil
3 mashed ripe bananas

Method
Mix flour, bicarbonate of soda, sugar, beaten eggs, milk and oil. Stir in mashed bananas. If you like you can add mixed nuts, walnuts or raisins

Preheat oven to 200 degrees (10-20 mind) before putting muffins in the oven. Bake for 25-30 minutes till golden brown or use a toothpick to check if they are cooked inside.

TIP:- It’s bicarbonate of soda you need. No Baking powder. Brown sugar will give that nice golden brown color. You can use white sugar but they won’t come out as good as when you use brown sugar.

Happy Cooking ladies😊😊😃

Credit: FROM MAMA JACKIE’S KITCHEN

8 ounces full fat cream cheese, softened⅔ cup butter, softened1 cup self-rising flour*, plus more for dusting*To make your own self-rising flour whisk 1 cup of flour with 1 + ½ teaspoons baking powder plus ¼ teaspoon salt.

Instructions:Pulse together the cream cheese, butter and flour in a food processor until combined, about 10 pulses, stopping to scrape down the sides of the bowl halfway through.Turn out onto a piece of lightly floured parchment paper and pat it into a disc. Refrigerate 1 hour.Place an oven rack on the highest rung and preheat oven to 425 degrees F. Line a large baking sheet with parchment paper.Sprinkle a work surface with flour, unwrap the dough and sprinkle the top and a rolling pin lightly with flour.Roll out to ½-inch thick and cut with a 1 + ¼-inch thick biscuit cooker. Place them on the baking sheet about an inch apart.Stick the scraps together and make more biscuits. If you can’t fit them all on the baking sheet refrigerate and bake them in turns.Bake about 14 minutes on the top rack until golden and puffed, rotating the pan halfway through. You can brush the tops with melted butter if you like.They’re best eaten fresh and warm!

Credit: 78recipes