Orange Cream Cheese Bread Recipe

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Ingredients

1-8 ozpackage cream cheese, softened
1/2 cshortening
1 2/3 cgranulated sugar
2eggs
2 1/4 call-purpose flour
1 tspsalt
1 Tbspbaking powder
1 cmilk
1/2 cchopped walnuts
2 Tbspgrated orange peel
1/4 corange juice

Directions :

Combine cream cheese and shortening, creaming well.

Gradually add sugar, beating until light and fluffy.

Add eggs, beating well after each addition.

Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition.

Stir in walnuts and orange peel.

Pour batter into 2 greased and floured 8-1/2 x 4-1/2 x 3 inch loaf pans.

Bake at 375 degrees F for 55 minutes or until a wooden toothpick inserted into center comes out clean.

Let cool in pan for 10 mintues. Then sprinkle orange juice over loaves. Remove to wire rack to finish cooling.

Source: recipescool.com

SOUTHERN STRAWBERRY CAKE

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Ingredients :

Yield: 1 three layer 8′ cake
10 ounces (2 1/2 cups) cake flour
1 tsp baking soda
1/2 teaspoon kosher salt
1/3 cup buttermilk
1/4 cup canola oil
1/2 teaspoon almond extract
1/2 vanilla bean
4 ounces unsalted butter, room temperature
1 1/2 cups sugar
2 large eggs, room temperature, beaten
1 cup pureed strawberries
1 teaspoon lemon zest

Directions :

– Preheat the oven to 350 degrees. Butter three 8” cake pans and line with rounds of parchment. Set aside.
– In a medium bowl, sift together the flour, baking soda, and salt. Set aside.
– In another medium bowl, combine the buttermilk, oil, and almond extract. Set aside.
– Split and scrape out the seeds from the vanilla bean. Rub the seeds into the sugar. In an electric mixer, beat the butter and vanilla sugar with the paddle attachment until it forms a paste. Add the eggs in a slow stream, beating well after each addition. Beat for 1 minute at medium speed. Gradually add the buttermilk mixture and beat for 1 minute at medium speed.
– Reduce the speed to low and add the flour mixture. Mix until just combined. Stir in the pureed strawberries and the lemon zest.
– Spoon into the prepared cake pans and bake until the cakes spring back when touched lightly in the center. Cool before removing from the pan.
STRAWBERRY CREAM CHEESE FROSTING:
1 pound cream cheese, room temperature
6 ounces unsalted butter
1 cup powdered sugar
6 tablespoons strawberry jam
1 teaspoon vanilla extract
2 teaspoons? lemon juice
1/4 teaspoon kosher salt
– In the bowl of a stand mixer with the paddle attachment, beat the butter and cream cheese on medium speed until smooth.
– Sift in the powdered sugar, and beat on low speed until incorporated. Add the strawberry jam, vanilla, lemon juice and salt, and beat well to incorporate. If the frosting is lumpy from the sugar, bump the speed up to medium-high continue beating until smooth.
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Credit: recipescool.com

No Bake Oreo Ice Cream Cake

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Ingredients :

1/2cup hot fudge ice cream topping, warmed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
16 OREO Cookies, chopped (about 2 cups), divided
12 vanilla ice cream sandwiches

Directions :

1. WHISK fudge topping and 1 cup COOL WHIP in medium bowl until blended.
2. Add dry pudding mix; stir 2 min. Stir in 1 cup cookies.
3. ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; cover with half the COOL WHIP mixture. Repeat layers.
4. Top with remaining sandwiches.
5. Frost with remaining COOL WHIP; press remaining cookies into top and sides of dessert. Wrap loosely with foil.
6. FREEZE 4 hours.

Source: Recipescool.com

Samp and tripe

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Samp
Boil your samp till soft on a seperate pot fry onions,

mixed herbs,

mixed veg,

rosemary,

parsley then pour ur samp in.

add butter, spice for rice and cheese

Credit: Nthabii Nthabiey

Lemon cake

Necessary products:

1 and ½ cup of flour
2 teaspoons baking powder
1/2 teaspoon of salt
1 cup of yogurt
1 cup of sugar
3 very large eggs
Grated peel of a lemon
1 teaspoon vanilla extract or vanilla sugar
1/2 cup of oil
1/3 cup of freshly squeezed lemon juice

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Pic. CREDIT: https://www.odlums.ie/recipes/moist-lemon-cake/

Preparation:
Heat the oven at 180 ° C. Lubricate the oblong baking tray and sprinkle with flour or paste baking paper.
Sift the flour, baking powder and salt into the bowl together.
In another pot, mix together yogurt, sugar, oil, eggs, lemon peel, lemon juice and vanilla.
Slowly mix the dry ingredients in the wet with a silicone spatula. Do not overdo it, just make sure there are no dry particles. Pour the dough into the prepared form and bake for about 50-55 minutes, or until the cake comes up with a pleasant brownish-golden tan.
Let the cake cool for 15 minutes in the mold before removing it.
You can sprinkle a cake of powdered sugar before serving or make a glaze of lemon juice and powdered sugar to pour it on.

Credit: ideas on cooking

Nutella Stuffed Sweet Buns

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Ingredients;
• 1/2 cup warm water
• 1 tsp instant yeast
• 1 1/2 cups bread flour
• 3 tsp milk powder
• 1/4 cup sugar
• 2 tsp custard powder
• 1 large egg, lightly beaten
• 2 tbsp unsalted butter, softened
• egg wash: 1 egg, 1 tbsp water
• 8-10 tbsp Nutella, chilled
• 1 tsp warm water
• 2 tsp sugar
Instructions;
1. Place Nutella in the fridge for an hour to harden a bit. This helps to scoop out balls easier later.
2. Sprinkle yeast into the warm water and allow to bloom for 5 minutes
3. Meanwhile in a stand mixer fitted with a dough hook, mix the flour, milk powder, sugar, and custard powder together.
4. Add the egg and beat till the mixture is crumbly.
5. Pour the yeast water until cohesive ball forms. If it becomes too sticky, sprinkle in some more flour.
6. Once the dough comes together, beat in the butter one tablespoon at a time, then knead for 8 minutes.
7. The dough will be soft and tacky. Allow this to rise for 1 hour. Or you can place in the fridge for up to 8 hours, but allow to come to room temperature before continuing.
8. Once risen, turn the dough out onto a board and divide into 8 pieces. Allow them to rest for 15 minutes.
9. Shape the dough, by rolling out or pulling the dough into a 4 uncle circle. Make sure to keep the enter of the circle thicker than the sides.
10. Place 1 tablespoon of the chilled Nutella in the center of the dough then bring the sides together around it, pinching the dough together. Turn the ball upside down and place on a baking sheet lined with parchment.
11. Repeat with the rest of the dough pieces and allow to rise for 40 minutes.
12. Preheat the oven to 350F. Brush with egg wash and bake for 15-20 minutes or until golden brown. Allow cooling on a wire rack.
13. Make a simple syrup with 2 tsp sugar and 1 tsp warm water. Brush this onto the tops of the buns and top with chocolate sprinkles.

Credit: Eatwell101

Sweet And Spicy Boneless Wings

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Ingredients;
• 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
• 1/4 cup flour
• 2 eggs
• 1/2 cup cornstarch
• oil for frying
• 1/3 cup red pepper paste
• 3 tablespoons rice vinegar
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 teaspoon sesame seeds for garnish


Instructions
1. Toss the chicken in the flour, then dredge into the egg and finally coat in the cornstarch.
2. In a large glass bowl add the pepper paste, vinegar, brown sugar and soy sauce and whisk until well combined.
3. Heat up a heavy bottomed pan with 3 inches of oil to 375 degrees.
4. Fry the chicken for 3-4 minutes or until browned and crispy.
5. Drain the fried chicken and add to the bowl with the sauce.
6. Toss to combine, garnish with sesame seeds and serve immediately.

Credit: Kitchen Delight

Yummy Cake

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1 cup butter
1/2 cup shortening
3 cups granulated sugar
5 eggs
1 teaspoon vanilla extract
3 cups flour(ALL PURPOSE)
1/2 teaspoon baking powder
1/2 teaspoon salt
4 to 5 tablespoons cocoa
1 cup milk

Beat butter and shortening; add sugar and mix well. Add eggs and vanilla mix well. Combine dry ingredients in a separate bowl then add alternately with milk to creamed mixture. Spoon into a greased bundt pan. Bake at 325° for 80 minutes. This great served with warm Hot fudge sauce and a couple whole strawberries.

Credit: Easy Recipes

Crunchy mandazi

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INGREDIENTS:
Flour
Baking powder
Sugar
Pinch of salt
Pinch of orange food colour
Cinnamon
Blue band/butter
5eggs
Milk
Cooking oil


Mix all the ingredients together to make a dough,should not be too soft or too hard and immedietly cut into desired shape and dip fry in hot cooking oil

Credit: Carol Njeri Pili

I didn’t know I was good at this creamy spinach game … Until I tried it out

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1 bunch of spinach 
1 sachet of three cheese sauce 
Cream of your choice

METHOD 
DON’T BOIL YOUR SPINACH 
I REPEAT 
DON’T BOIL YOUR SPINACH 

1. Fry onions sprinkle some black pepper & stir till golden brown
2. Add your chopped spinach & stir 
3.Give it minutes to cook
4. Add cream about half a cup
5. Give it time to cook
6. Add the three cheese sauce powder, stir until it dissolve. 
There you have it.

Source: Sbuccie Macae