2 cups of flour
½ teaspoon of salt
1 cup of yogurt
1 teaspoon of soda
1 egg
¼ cup of melted butter
1 and ½ cup of crushed cheese

Preparation:

Turn the oven to 190 ° C.
Fill the baking tray with the baking pan.
Mix the two types of flour with salt in a large bowl.
In the middle bowl, pour the yoghurt and mix the soda in it. Add the egg, melted butter and cheese. Stir.
Add the yoghurt mixture to the flour and stir with a fork, just until all is mixed up and there are no dry parts, do not overdo it.
Pour two tablespoons of oil into a flat saucer and immerse your fingers in it to form small balls with the size of a table tennis ball without having to overdo it by pressing and crushing the dough. Place the cheese on the pre-prepared tray.
Place the tray in the oven and bake for 30 minutes or until they become brownish-golden tan.

Serve them, warm with a garnish or no, as you like more. I love them most with honey and a cup of fragrant tea.

Credit: Easy Recipes

Ingredients:
All purpose flour 1 cup
Sugar (ground) 1/2 cup
Oil 1/2 cup
Egg 2
Baking powder 1 tsp
Baking soda a pinch
Vanilla essence few drops
Salt a pinch

Method:
1-Beat eggs..add sugar+oil n beat again.
2-add remaining ingredients n mix.
3-grease sandwich maker, spoon the cake batter in each well until full.
4-turn the machine on & bake 4 minutes

Note : Make experiments with colors,cocoa powder,nuts etc

Credit: KLC-J

Ingredients

• 1-1/2 cups orange juice
• 1 cup halved strawberries
• 1 medium mango, peeled, pitted and cut into chunks
• 2 medium kiwifruit, peeled and quartered
• 1 tablespoon honey
• 14 ice cubes
• 1/2 cup chilled club soda

Directions

• In a blender, combine the first five ingredients; cover and process until smooth. Add ice cubes; cover and process until blended. Stir in soda. Pour into chilled tall glasses; serve immediately.

Credit: tasteofhome

Picture: Sinazo Mcaka

6 cups flour(sift)
6 eggs
3 tsp baking powder
3 tsp cream of tartar
500g butter
1 cup sugar

Mix butter and flour, baking powder and cream of tartar till breadcrumbs, add sugar mix and make a well in the center, lightly beat the eggs and pour them in the center mix everything till well combined. Shape into little and press them.Bake at 180 degrees.

Credit: Kgomotso Jebs

Delicious raw salad healthy and helps cure cancer, hypertension,stroke, diabetes, boost immune system ,ulcer and many more…wow this salad is amazing my period pains are gone.. No more pain

Ingredients
1 unpeeled beetroot
1 unpeeled carrot
1 unpeeled green apple
1 lemon

Method
Wash beetroot, carrot, apple, grate them in a bowl , after squeeze lemon then mix..and serve..

Also make a smoothie if you have a blender.

Credit: Phelma Kabini

Recipe grate yo favourite bath soap(100g)Add to 2 litres boiling water n stir until it melts.

Let it cool.

Then add 2 teaspoon bicarb of soda and shake well.Done .

Credit: Tee Mura

2 cups flour, teaspoon salt.,2 tablespoon oil and half cup water.

Filling .fry onion coriander parsley rajah and grated ginger.

Add grated carrots and potato and leave it to cool.

Credit: Tee Mura

1 pkt pasta 400 g 
2 hard boiled eggs
4 chopped steamed baby marrow
1 small grated onion
1 grated carrot
2 tablespoon grated cheese
cucumber chopped.
Half chopped french polony/ ham

Cook pasta with boiled salted water.Rinse n drain.Mix everything with a fork.Add salad dressing or Mayo.I use greek n herb dressing mixed with balsamic vinegar.Pics my salad and how i served it for lunch with mild beerstick and avo sliced.

Credit: Tee Mura

Boil beef for about 30 minutes the add onions, garlic, tomatoes, salt, pepper and potatoes.

Reduce heat and cook for about 15 minutes.

Ready. No cooking oil
Serve with accompaniment of your choice

Credit: Fredrick Murithi‎

Ingridients-

Beef, potatoes, spinach, onions, tomatoes, garlic, salt and pepper.

Boil the meat first, same water level as the meat in the sufuria, for about 30 minutes. Then add potatoes, onions, garlic, tomatoes, salt and pepper. Cook on low heat for about 15 minutes not to overcook the potatoes, add spinach cook for about 3 minutes. Serve

Credit: Fredrick Murithi‎