Boil the Trotters until tender,then added grated tomatoes,and onions,let it cook and then add a bit of thickener..simmer for a few minutes and its done…Boil the beans until tender..in a separate pot fry tomatoes and onions,add the soup in the beans and simmer until soup thickens..cut carrots,baby marrow and cauliflower,in a pan add a bit of oil,fry them,add as chilli and mixed herb just for a few minutes and serve with nshima.

Source: Chocho Mubanga Chef

Clean your offals thoroughly and boil them until tender,add grated tomatoes,onions..let it simmer then add some mixed herb and cook for some 5 minutes and you good to go…wash and cut your vegetables,add oil,onion and salt in a pot,then add your vegetables keep stirring for a few minutes…I love mine crunchy and green…serve with pap/nshima.

Credit: Chocho Mubanga Chef

In a pot of hot water with oil and some salt,pour the washed rice,add some turmeric and paprika,let the rice cook on low heat,when it’s almost done added my vegetables and covered..Boil the liver until tender,fry it a bit,add grated tomatoes and chopped onions,a bit of bbq spice,then add bisto,serve with a salad.

Credit: Chocho Mubanga Chef

Boiled the meat until tender,mixed oil,bbq spice,lemon juice,garlic,marinade the meat, meanwhile fry the chips,prepare the kachumbari,cut tomatoes,onions,chillies,sprinkle some lemon and refrigerate,roast the meat and serve.

Credit: Chocho Mubanga Chef

Wash and cut your potatoes,sprinkle some salt and fry..Cut onions in big rings,mix flour,black pepper,chillies,a bit of salt and milk,in two seperate bowls,whisk egg and breadcrumbs,dip the onion in flour then eggs lastly breadcrumbs and fry on low heat,cut ur chicken breast in cubes,add,salt,flour,egg,black pepper,garlic,lemon juice and deep fry.

Credit: Chocho Mubanga Chef

Cleaned my fish then marinated with garlic and lemon then dip fried. Peeled my potatoes then dip fried the chips. For the salads I cut my cabbage carrots green pepper and onion mixed together with mayonnaise . for garnishing I used cucumber tomatoes green pepper and carrots.Enjoy

Credit: Amake Abigail Ndi Bernice

Ingredients
Fish spice
Aromat
Flour
Bread crumbs
Lecol(lemon juice)
Eggs
Oil
Parsley
Milk

Method
Season your fish with fish spice and sprinkle with lecol juice then put aside, then mix bread crumbs, parsley and flour and pour bit of aromat for taste, then set aside
In a seperate bowl beat eggs adding milk mix well then deep your fish in the egg batter and put them in your flour mixture then fry in your hot oil for plus minus 10 minutes.

Credit: MakaBhoyo’s Home Recipes

Pap recipe
Boiling water
Rama original
Aromat
Cream of chicken soup
Fresh cream
Maize meal

Method
Boil water with aromat, rama and cream of chichen soup when it is boiling put in maize meal in a clean dish pour some water and do as if u will be cooking soft porridge then put in ur pot the stir avoiding lumps reduce heat and stir on intervals

Chakalaka recipe
Robot peppers
Green beans
Knorrox
Carrots
Baked beans
Oil
Paprika
Garum powder
Jeerah powder
Mixed masala 
Ginger and garlic
Onions
Steak and chops
Zeal

Method
Heat oil in a pan then fry onion( rings preferably) then add ginger and garlic let it cook then add powders, paprika, zeal and spice reduce heat, then add green beans let it cook for 5 minutes then add carrots, and add peppers and knorox cubes, let it cook for 5 minutes and lastly add ur baked beans let it simmer for 3 minutes and then serve

Wors
Boiled it in a pan until it fried itself.

Source: MakaBhoyo’s Home Recipes

Roti recipe
3 cups flour
3TBS oil
1tsp salt
250 gram butter( for rolling over your dough)
Warm water (enough to make a pliable dough)

Method
Mix salt, flour and oil until it resembles bread crumbs, then add water mix ur dough well until your hands get clean then leave it covered with a clean kitchen towel for 30minutes, then make small balls, on a clean surface spread ur butter and using a rolling pin make rotis size of ur round dinner plate then using a non stick pan put in a drop of oil then toss your rotis for hardly two minutes

Chicken curry recipe
Chicken drumettes
Sweet chillie marinade(steers)
Prego sauce
Lemon and herb marinade(aminas)
Onions
Green pepper
Crushed garlic
Mixed herbs
Raljah all purpose
Paprika
Brown onions soup
Bay leaves
Oil

Method
Wash your chicken using the marinades above (nami vengingakwenzi ngezwa Ku fb) then let it rest for 1 hour then chop onions and green pepper put in oil then pour onions bay leaves and green pepper, let then fry for 3minutes before putting in garlic, then add garlic and curry powder, then add paprika, then let it cook for 5minutes then add your chicken reduce heat, add steak and chops spice then stir close your pot let it cook stir using a wooden spoon then lastly add brown onions.

Credit: MakaBhoyo’s Home Recipes

Grilled chops
Garlic and barbarque spice
Chillie flakes
Black pepper
Aromat
Steak and chops marinade(aminas)
Garlic flakes 
Chicken stock powder

Method 
Rub all this in your chops then let them rest for 2hours and grill them for 45minutes in your highest oven heat

Baked potatoes
Potatoes(woolworths preferably)
Salt
Pepper
Paprika
Garlic flakes
Butter 
Chives
Oil

Method
Wash ur poatatoes take a folk and make wholes in each and every potatoe then Sprinkle these ingredients in ur potatoes rubbing them in then cover your oven dish with foil and bake them at 180degrees for 45minutes until the skin of ur potatoes becomes crispy when they are cooked through mix butter and chives and open your potatoes while they are hot put that butter mixture in

Creamy spinach
Milk
Three cheese sauce 
Mushroom sauce 
Aromat
Red pepper 
Yellow pepper
Spinach

Method
Wash ur spinach and boil with milk add aromat then let it cook then when its cooked add three cheese sauce and mushroom sauce as is(iwu powder injalo) then lastly add peppers and serve.

Credit: MakaBhoyo’s Home Recipes