INGREDIENTS
Pasta
Chicken breast
2 tablespoons of paprika
2 teaspoons of chicken spice
1Onion
Half green peper5
Half red pepper
Cooking oil
1/4cup milk
1cup of fresh cream
1/2 Cheeder cheese

Cook pasta according to the pack instructions, and when about to be ready drain the water from it5 and after pour 1/4 cup of fresh milk

Marinate chicken breast with the spices and after brown them.. And take them out of the pan, in the same pan Saute your onion and pepper and put spices and chicken and your cream and let it it cook for 2minutes and Transfer to the pasta pot and let it simmer on low heat and pour in ur cheese while it is simmering.

Source: Km Maleka

My kids love doughnuts so much! So instead of buying them from outside, I make them home! Check out my amazing recipe for cinnamon sugar doughnut holes!

You’ll Need:

5 cups of vegetable oil.
2 tbsps of sugar.
4 ½ tsps of baking powder.
1 cup of milk.
1 large egg.
2 cups of all purpose flour.
½ tsp of salt.
¼ cup of melted unsalted butter.

You’ll Need (for the coating):

2-3 tbsps of melted butter.
¼ cup of granulated sugar.
2 tsps of ground cinnamon.

How to:

Mix all of the ingredients for the batter together until well combined and make about 24 large doughnut holes or 48 small ones.

Heat the oil in a large pot or a deep fryer until it reaches 350° then cook the doughnuts until golden brown.

Place the cooked doughnuts in a wire rack lined with paper towel to remove excess oil and lightly brush with butter before coating in the sugar and cinnamon mixture.

Serve while still warm and enjoy!

Easy, peasy and sweet! These doughnut holes taste amazing! Give it a shot and let me know what you think.

Credit: Susan Recipes

Ingredients
For the spice blend
1 tablespoon of dried rosemary
1 tablespoon of whole black pepper seeds
1 tablespoon of cumin seeds
1/2 a tablespoon of chili flakes
3 cloves
1 cinnamon stick
1 bay leaf
1/2 a teaspoon of turmeric
1/2 a tablespoon minced ginger

Other Ingredients:
1 kuku kienyeji (free range chicken), chopped into pieces
1 red onion, finely chopped
5 cloves of garlic, minced
1 green bell pepper, finely chopped
1 tablespoon of tomato paste
2 tomatoes, minced
Salt to taste
Vegetable oil for frying
Coriander for garnish

Method
Let’s make our spice blend first :)). I decided to go with: rosemary, clove, cinnamon, bay leaves, turmeric, chili flakes, cumin and black pepper. All the spices were whole, which i proceeded to slightly toast, then crush with a kinu (pestle and mortar) since my spice crusher decided to break on this very day sob! I purchased ALL my whole spices from Tuskys but they are also available in CarreFour, Chandarana and Nakumatt with prices ranging between 60bob-180bob. You can use already crushed spices too though. I like crushing my own since I like my spice blend not to be too fine. Also, you can adjust the ratio of the spices and the mix to fit your preference and that is what makes cooking fun!

Recipe Credit: protecteddmca.com
Picture Credit: Terry Bob

Pumpkin with a bit of sugar no margarine
Spinach fried with rama,
mushrooms,
onions,
beef stock,
mild,
salt and spicy rajah.

(cream = one cup milk, 3tblsp flour &black pepper)

Fried mashed potatoes =
cook mash potatoes and cool them; in a bowl beat eggs n salt; bread crumbs in another plate.
Make ball with yr mashed potatoes, deep it in the eggs and roll over the bread crumbs and fry it.
Chicken cooked with sugar and aromat
Fried robot peppers with onion and added few baby carrots and toss with sweet chillie sauce

Credit: Ndazo Patience Phakathi Makhetloane

veges_Fry butternut in canola oil for 4mins,

add a bit sugar,add onion,

red/green pepper thingly sliced

then season with black pepper,

herbs nd six gun grill spice.

Then oven grilled steak nd mokoto.

Credit: Bontle’s Exotic Cuisines

Ingredients
Ox liver
Fresh cream
Mushrooms
1 Onion
Cooking oil
Salt and pepper

Roasted veges
Robot peppers
Baby marrows
Potatoes
Carrots
S&P
Paprika
Your own spices

Cous cous
Feta cheese
S&P

Method
Fry onion in oil until softened and add mushrooms. Set aside and in the same pan fry your liver and ensure it’s still pink inside add salt and pepper and your own spices. Add the fried onions and mushrooms into the liver. Cook for a few minutes until your liver is well cooked but still juicy. Add 1/4 of water with a spoon of brown onion soup and fresh cream. Roast your veges in the oven at 180°C until cooked but still crunchy. Pour a cup of cous cous in a bowl and add a cup of boiling water. Close your bowl and leave for few minutes. Use a fork to separate it and add feta cheese and salt and pepper. Serve with a nice drink of your choice. Enjoy😊

Credit: Gift Mkhonza Bee

INGREDIENTS
1TIN OF LUCKY STAR
1BIG ONION
1TABLESPOON OF CURRY
1TABLESPOON OF STEAK AND CHOP
2TABLESPOONS OF OLIVE OIL
1/4 TOMATO SAUCE

SAUTE YOUR ONION UNTIL SOFT PUT IN UR SPICES AND FOLLOW BY YOUR TIN FISH.. COOK FOR 2MINUTES PLEASE BE CAREFUL WHEN MIXING AND AFTER POUR TAMOTO SAUCE AND LET IT SIMMER ON LOW HEAT.

Source: Km Maleka

This punch is delicious!
Ingredients:
1 Cup Countrytime Lemonade Mix
3 Cups Cold water
1 Can of chilled pineapple juice ( 46 oz)
2 Cans of Sprite

How to make:
Mix all ingredients and add in lemon slices ( if you wish) and ice.
You won’t be disappointed!

Source: Sussan Recipes

Please – We need your help to stay in this social network. Say something about our posts (yes, yum or smile emoticon will do) or we’ll completely disappear from your news feed. Appreciate your help.

I used 200g margarine,200g castor sugar, 5 eggs, 3 cups cake flour,3 tsp baking powder,a lid of vanilla essence and a cup of buttermilk ( added a lid of vinegar to fresh milk)

Sift the flour and baking powder together and set aside. Mix the sugar and margarine until light and fluffy, add eggs one at a time while mixing. Add the four mixture and continue mixing. Add the buttermilk and vanilla essence and mix.place in cupcake tray lined with casings and bake in a preheated oven (150°c) until golden brown .

Source:Yafika Phiri Banda

INGREDIENTS

2CUPS OF FLOUR
2CUPS OF MILK
2 TEASPOONS OF BAKING POWDER
2 TEASPOONS OF VANILLA EXTRACT
8 SPOONS OF APRICOT JAM
AND 2 EGGS
6 tablespoons of sugar and 150g of butter

AND FOR CREAM

YOU NEED ONE CUP OF CARAMEL SOURCE AND ONE CUP OF CREAM AND MIX IT TOGETHER UNTIL IT BECOMES THICK AND U CAN DESIGN ANY DECORATION

Credit: Ntuthuko Mnyandu II