Caramel Chocolate Crunch Bars are a decadent dessert that features a buttery shortbread crust, a rich caramel layer, and a decadent chocolate topping. The chopped pecans add a delightful crunch, making these bars a satisfying and irresistible treat.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Unsalted butter, softened | 1 cup |
| Powdered sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Sweetened condensed milk | 1 can (14 ounces) |
| Packed brown sugar | 1 cup |
| Unsalted butter | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Chopped pecans | 1 1/2 cups |
| Semi-sweet chocolate chips | 1 cup |
Instructions:
- Preheat your oven and prepare your baking dish.
- Combine the dry ingredients for the crust and mix until crumbly. Press the mixture into the pan and bake until lightly golden.
- While the crust bakes, make the caramel layer by simmering sweetened condensed milk, brown sugar, butter, and vanilla extract in a saucepan.
- Pour the hot caramel over the baked crust and sprinkle with chopped pecans. Bake again until bubbly.
- Remove the bars from the oven and top with chocolate chips. Let them melt slightly before spreading into an even layer.
- Cool the bars completely, then cut and enjoy!