All posts by worldsss

Last nIght supper creamy samp

Last nyts supper creamy samp, beef stew or curry angazi nam, glaized carrots and green beans and beetroot

Creamy sam recipe

5cups samp

1 sachet mushrooom sauce

1 sachet cheese sauce

Mushrooms chopped

250g rama original

2 sachet aromat

250ml fresh cream

Method 

Boil ur samp uuntil it is tender then add aromat and rama  let it simmer for few minutes add both sachet and stir then add fresh cream and lasly  add mushrooms  and let it simmer for 10 minutes and serve.

Beef curry recipe

Onions

Oil (enough to cover base of ur pot)

Green cardamon 

Cloves

Ginger and garlic paste

Barbarque sauce (1cup)

30ml curry paste

2cups water

Rajah flavourful cury powder

Cinnamon sticks 

Smoked paprika

Brown onions soup

Beef stock

Curry leaves

Cape malay curry(bought ka Woolworths)

Steak and chops spice

Method

Pour oil in ur pot then add onions and curry leaves let it cook until tender then add curry powders, paprika and cinnamon sticks, then add curry paste, barbaque sauce and water then add beef cubes. Let it cook on low heat then add steak and chops stirring occasionally  then add beef stock and lastly add brown onion soup

Glazed carrots and green beans

Boil water and sugar and 1 tsp of viniger then add carrots let it cook for 8 minutes then drain water and set aside thwn  in a separate pan boil green beans for 5minutes then drain water and then add 1 Tsp of rama original and crushed garlic and veggie spice let it cook for 3minutes and serve.

Credit: MakaBhoyo’s Home Recipes

Some days you just get bored

Some days you just get bored of the regular plantain and egg sauce and just decide to do it a different way.

•Fried plantain

•Eggs

•onion (if you are allergic, you can leave this out)

•butter or oil (I used butter cos I’m extra with food😉)

•green chilli 

•seasoning

The pics show the procedure after arranging all in your pan,use medium heat then flip the other side to cook also, and sure you can add anything else you like to your taste🙂. 

Goes well with coffee, you can take a juice or just wash it all down with water🤷‍♀️.  I’ve finished eating all that so pls dont ask for address 😋😛😂. One luv❤

Credit: Myfair John 

Marinated Cucumbers, Onions, and Tomatoes

Ingredients

3 medium cucumbers,

peeled and sliced

1/4 inch thick

1 medium onion,

sliced and separated into rings

3 medium tomatoes,

cut into wedges

1/2 cup vinegar

1/4 cup sugar

1 cup water

2 teaspoons salt

1 teaspoon fresh coarse ground black pepper

1/4 cup oil


Method

Combine ingredients in a large bowl and mix well. Refrigerate at least 2 hours before serving


Credit: woorldcooking blogspot

Are You Tired Of Buying One Bole for

Are You Tired Of Buying One Bole for N200, N250naira? I mean BAKED PLANTAIN.
Do you know that you can make bole in your kitchen using the frying pan?
Oya siddon make i teach you

1. Peel your ripe or unripe plantain
2. Make those incisions with a knife
3. Grease diligently with red oil
4. Wrap in a foil
5. Assemble them in a pan.. Any pan will do
6. Use a very low heat
7. Allow to heat for 11mins.. Heat both sides
8. Unwrap foil
9.The roasted plantain is ready to be served. Dip the roasted plantains in the pepper sauce to eat.
10. Wash it down with a chilled fruit drink.
11.Then go and take a nap because that’s the only thing you want to do after this meal.

Note: Guys, When heating the bole”, pls don’t leave it and go watch football oo

Ladies when heating the bole”, pls don’t leave it and go watch zeeworld ooo

to avoid burning everywhere.

Credit: Katie Kat

Jeqe recipe

Done and collected by my valued customer, ngoba yena beynqenela ukwenza so Mina I charged her a fortune ingredients were on me

Jeqe recipe
15 cups flour
4 cups grated cheddar cheese
3 cups finely chopped spinach
2 packets of dry yeast
250 ml sugar
80ml salt
125ml oil(optional)
Warm water(kala ngamehlo)
2red peppers

Method
Hlanganisa all the dry ingredients together (except water) and then mix well, then add warm water uxove kahle until it is well kneaded, put in a warm place for it to rise and shove back for three or 4 times bese ufaka on ur greased coffee mugs and cook for 30minutes

Grilled drumsticks
Prego sauce
Peri peri sauce
Steak and chops
Barbaque sauce
Hot chillie flakes
Soy sauce

Method
Marinade your meat with all the ingredients above the refrigerate for two to three hours and grill for 45 minutes on ur highest oven heat.

Credit: Slungile Maka Bhoyo

PALM OIL STEW


Ingredients:

6 Red Bell Peppers (Tatashe)Assorted meats ( Boiled and Fried)

4-6 Boiled Eggs (Optional)

1.5 cups Palm oil

2 Big onions

2-4 Scotch bonnet (Ata rodo)Stock fish

Dried Catfish fillets or Shawa fillets

1 Cup Dried Prawns

4 Tablespoons Crayfish Powder

4 Knorr Chicken Cubes

Salt to taste


Method:

Using a food processor, chop up your bell peppers and 1.5 Onions coarsely, set aside..Boil your Stock fish and Catfish fillets in salted water till soft. Set aside..Pour the palm oil into a pan, set on medium heat. When the oil heats up, add the 1/2 chopped onion, saute for 3 minutes…After 3 minutes, add half of the crayfish powder, saute for just 30 seconds….Try not to leave the crayfish for too long to avoid it burning or it’ll give your stew a bitter taste…Then add the pepper. Also add the Knorr cubes and salt to taste, leave to fry on medium heat for 20 minutes, remember to stir every now and then to avoid burning..The stew should look like this after 20 minutes. In fact, the stew should be cooked enough to eat at this time but we’re not done yet…:)Then add the Stock fish and Catfish fillet..Also add a 1/2 a cup of the fish broth…Now, turn the heat to low, then leave to fry for 40 minutes. the longer it fries, the drier it becomes and the tastier it gets. Trust me, the key to well fried stew is to let it fry for as long as possible. Try not to burn the stew though..After 40 minutes, add the fried meats and boiled eggs, continue to fry for a further 10 minutes..Your palm oil stew is ready..

Credit: Sisijemimah .com

Delicious Egg less chocolate mousse cake | No Bake Dessert Recipes

Easy Chocolate Mousse Cake Ingredients: 
  • Evaporated Milk- 370 ml (1.5 cup)
  • Cream or Whipping Cream- 250 ml All Purpose
  • White Sugar- 1/2 cup 
  • Unsweetened Cocoa Powder + extra for dusting- 3 tbsp 
  • Cornstarch- 3 tbsp
  • Chocolate Drops or Darl Chocolate- 3/4 Cup 
PROCEDURE:

First of all, Combine all ingredients except chocolate drops, mix well. Strain to remove lumps and Cook until soft boil.second… Add chocolate drops or dark chocolate. Continue cooking until smooth and thick.Pour in a 7″x 3″ loaf pan lined with baking paper.Cool for few minutes and chill 6 hours or over night.Remove from the mold and dust with good quality cocoa powder.Slice using a hot knife and serve! its ready guys.


Credit: khoobsuratworld.

RECIPES FOR MEAT PIE

•Plain Flour — 1 Kg
•Baking Powder — 1 teaspoon
•Margarine — 500g
•2 Eggs
•Salt — 2 pinches
•Cold Water – ½ cup or milk

Meat Pie Filling:
•2 medium-sized Irish potatoes
•2 medium-sized carrots
•500g of minced meat
•1 medium-sized onion
•1 cooking spoon of Vegetable Oil
•Seasoning – 2 Maggi / Knorr cubes and 1 teaspoon of thyme
•2 tablespoons of plain flour
•Cold water — 1 cup
•Salt — to taste

•1 egg (for glazing the pies)

Preparation :
A-Making the Filling:

Step 1: Heat the oil and lightly brown the onions

Step 2: Add the minced meat and fry until brown, season the meat with the thyme, curry powder and the bouillon cube. Then add a cup of water and let it cook for 5 min.

Step 3: Add the carrots and potatoes with 1 cup of water and salt to your taste.

Cover the pot and let it cook till everything is tender (around 15 min) .

Step 4: Dissolve the flour in some water and add in the filling. This will thicken the filling.

Stop the heat and let the filling completely cool down.

B-Making the dough:
Step 1: Add the flour in a bowl with the baking powder and a pinch of salt. Then mix well.

Step 2: Add the margarine and mix thoroughly until the mixture looks more like bread crumbs.

Step 3: Gradually add water while mixing until you get
Smooth dough

Step 4: Roll out on a flat surface with rolling pin and cut into desired size wth a round cutter

Step 5: Add the filling, fold & brush eggs on the inner side of the pastry to bind

Step 6: Use fork to press the edges together or use a meat pie cutter if you have

Step7: Brush egg on it to achieve a golden color when baked
Once you’re done set on greased baking tray and put in the preheat oven.

Once the meatpie is light brown, it is ready

Source: Pearlz Kitchen

Pictures: Lukman Ishiq