Ingredients

• 2 cups white sugar
• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 3/4 cup butter
• 1 1/2 cups unsweetened cocoa powder
• 5 1/3 cups confectioners’ sugar
• 2/3 cup milk
• 1 teaspoon vanilla extract

Method

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.

Step 2

Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans.

Step 3

Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.

Step 4

To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners’ sugar alternately with the milk and vanilla. Beat to a spreading consistency.

Step 5

Split the layers of cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. Frost the outside of the cake.

Credit:worldcookingrecipes

500g margarine
12 teaspoon baking powder level them
4 eggs
2 Tablespoons vanilla essence
1 cup sugar
1 cup Ellis Brown
1 cup brown sugar
pinch of salt
8 cups flour

mix sugar,margarine,eggs,vanilla add baking powder then all your dry ingredients

Source: Matshidiso Mothibi

Ingredients:

2 cups flour
1cup butter
1cup icing sugar
2 tbs corn flour
1 tsp Baking powder
Pinch of salt

Method:

1-Beat butter till fluffy..add remaining ingredients n knead well.
2-Mix 2 tbs Cocoa powder in half dough.
(Refrigerate 15 mins)
3-Flatten the simple n cocoa dough separately,place cocoa dough on simple one & start Rolling (folding) from one side.
Refrigerate rolled dough 20 minutes n then cut cookies.
Bake in preheated oven at 180 for 15-20 mins.

Credit: Kitchenism

Ingredients:

Chicken 1/2 kg
Yogurt 2 tbsp
Vinegar 1 tbs
Soya sauce 1 tsp
Chilli sauce 1 tsp
Chilli flakes 1 tsp
Flour 1 tbs
Egg 1
Salt to taste
Coriander seeds 1 tbs
Sesame seeds 1 tsp

Method:

1-Mix all n marinate chicken for 30 mins.
2-Deep fry on medium flame ..!!

Credit: Kitchenism

Ingredients:

Milk 1 liter
Rio biscuits 4
Sugar to taste
Cardamom 3

Method:

Mix all n cook till thickens
(becomes more thick when chilled)

Garnish with nuts,dry fruit,jelly,tutti fruity,biscuits n serve chilled!

Credit: Kitchenism

Ingredients:

Butter 100g
Icing Sugar 1 cup
Eggs 3
All Purpose flour 1cup
Baking powder 1tsp
Vanilla essence 1/4tsp
Yellow food color (optional)

Method:

1-Beat butter+sugar till fluffy
2-add eggs one by one n keep beating
3-add remaining ingredients n mix well.
4-Grease butter paper in 7×7″ tray & Bake in preheated oven at 180 for 30mins.
5-cool it , cut into slices n bake for 20mins.
6-turn sides n bake for another 20mins
7-Let them cool completely.

Credit: Kitchenism

Directions:

1-Take 4 Bread slice,cut edges n knead it well with full fat milk to form a smooth dough.
2-make small balls,fry on low flame till desired color.
3-put the balls in sugar syrup n boil 2-3 mins on low flame.
4-Leave it for 10mins in sugar syrup.

                  "Sugar Syrup"

Sugar 1.5 cup
Water 1 cup
Cardamom 3

Mix all n cook till syrup thickens…..

Credit: Kitchenism

You Need:

100gm/3/4th cup all purpose flour1 tsp baking powder100gm sugar1/4 tsp salt125 gm unsalted butter2 eggs at room temperature2 tbsp milk1/2 tsp vanilla extract

Method:

Preheat oven at 180 C for 15mins. Prepare a 8″x4″ loaf pan by either lining it with parchment/butter paper or greasing it well with butter and then dusting it with flour.Sift the flour, baking powder & salt at least 2-3 times. This helps make the cake all the more fluffy.In a large mixing bowl beat the butter & sugar until pale. Add one egg at a time and beat well.Pour in the vanilla extract and mix till incorporated.Add the flour in 2-3 parts alternating between flour and milk (ie add one part flour to the butter egg mixture and mix well with a spatula.Pour the batter into the prepared tin and bake for 30-35 minutes or till the skewer inserted comes out clean. My cake was done in exactly 32 minutes.Remove the tin from the oven and place it to cool on a wire rack for 10 minutes. Careful invert the cake on to the wire rack and tap the tin so that the cake slides out easily. Allow to cool completely before cutting it.Serve with a hot cup of tea, coffee or milk or simply enjoy it plain. You can also cut up each slice into chunks and eat it with chocolate sauce poured over it.

Credit: Recipe Cooking Home