Ingredients:.
1kg tripe (beef)
water
1 onion, chopped
2 tablespoons ground black pepper
3 tablespoons of paprika
salt
Instructions:
Wash and cut your tripe into pieces,Cover tripe with water, bring to the boil and simmer for three hours.
Add onion, , pepper, salt and paprika to taste.
Add more water Simmer for a further 30 minutes until it is are cooked through.
My apologies for taking so long to post the recipe. The truth is I had no idea where the hell I’d written it. I keep multiple food journals thank God I found
These amagwinya are inspired by #Kwayishe my mom. She used to make for me and my siblings when we were young. She was a working mom and hardly had time to make the yeasted ones. These therefore bring such fond memories of my mom and me in the kitchen learning from her.
These days though she’s amazed at what I can do with food and always wants to learn from me. It is the weirdest thing. Anway she hardly ever tries my recipes becoz of being the busiest73yearold I know.
She’s still a working mom at 73 years old! Running a business and my No.1 rolemodel nakundixolela zinkosi! & love this woman to bits
Ingredients
4 C Cups Flour
6 Tsp Baking Powder
1 Teaspoon Salt
5 Tbs Sugar
1 1/2 Cups Lukewarm Water
Method
Preheat a deep pot with any vegetable oil such sunflower, canola, peanut, grapeseed oil etc in medium heat.
While the oil is heating up in a big bowl mix all the ingredients into a dough.
On a lightly floured surface shape the dough into a thick disc then cut with a cookie cutter into even rounds. You can also shape into even balls with floured hands.
Fry in heated oil until the one side is golden brown & the other looks cooked even though still pale then turn and fry the other side to an even golden brown colour.
When cooked place on a large bowl lined with paper towel. Cool slightly and serve with sweet tea or coffee. At the farm where I grew up, we enjoyed them as they are or with #igxogxa aka #repurposedtea from used teabags or already brewed coffee granules. Kids were not allowed to drink real coffee and tea but hey as kids! We loved igxogxa. Its the closest to coffee and tea we could get.
Directions:
Sift flour and add together all the coating ingredients and grind finely with a mortar and pestle and place in a clean plastic bag. Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely with the flour.
Heat the oil in a skillet. Brown the chicken in oil slowly, uncovered. Once browned, cover the skillet and keeping frying on a very gentle heat until the chicken is fully cooked. Place on paper towels to drain out the excess.
First of all to make cheesecake cupcakes, Line muffin pan with cupcake liners.
and now take a large bowl, combine flour, baking powder, and salt.
In a medium bowl, beat butter, sugar, and eggs with an electric mixer until combined.
Beginning and ending with flour mixture, add flour mixture in thirds and 1/2 of sweetened condensed milk in between (1/3 flour mixture, 1/2 condensed milk, 1/3 flour mixture, 1/2 condensed milk and 1/3 flour mixture) to egg mixture. Beat at low speed with every addition.
Add quick-melt cheese and stir to combine.
Using a scoop or spoon, fill each muffin hole up to 3/4 full. Top with cheddar cheese.
Bake in a 350 F oven for about 20 to 25 minutes or until a toothpick inserted comes out clean and top is golden. Remove from oven and allow to cool.
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ingredients
4 cups of cake flour
4 teaspoons of baking powder
4eggs
2 cups of caster sugar
125g baking margarine
2 Tablespoons of caramel essence
1 cup cooking oil
2 cups of full cream milk
Method sieve your dry ingredients
cream margarine and sugar add oil mix
add caramel essence mix add eggs mix add baking powder mix 2 cups of flour mix and one cup of milk add 2 cups of flour and the remaining cup of milk mix and pour into cupcakes holders bake in your muffin pan 160 for 15 minutes and enjoy 🙂
Samp (I used the 30minutes samp)
1 carrot
1 onion
Few leaves spring onion
Half a cup of milk (preferably full cream)
6 spoons of cremora
Garlic
Robertsons mixed herbs
Method
Boil your samp then drain all the water out,on another pot fry your onions with garlic then add your grated carrots,add your spices and your chopped spring onion .
When this has cooked ,add your boiled samp into the pot and stir. Add your liquid milk,stir again and add your cremora and make sure you lower your heat and allow to simmer for 5 minutes and remove from heat.
You can add butter when boiling your samp I didn’t this time because I knew I was going to drain all the water out. Enjoy😊