Ingredients
2 Cups Brown Sugar
1/2 Cup Butter
1 teaspoon vanilla
2 Eggs
2 Cups Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoon salt
1 Cup Buttermilk

How to make it
Preheat oven to 350 degrees. Grease and flour (or line with parchment) two 9″ or three 6″ round pans.
Cream the butter and sugar with an electric mixer on medium until fluffy. Add vanilla, then add eggs one at a time, beating on low just until they are mixed in.
In a separate bowl, sift together the flour, baking soda, baking powder and salt. Starting with the flour mixture, add the flour and the buttermilk (alternating one then the other) into the sugar/egg mixture on low speed. When everything is mixed in, scrape down the bowl by hand.
Pour batter into the pans and bake for 25-30 minutes, until a toothpick inserted in the middle comes out clean.
Cool before frosting.

Caramel Icing:
1 1/2 cups Brown Sugar
1 Tablespoon flour
1/4 Cup butter (plus 2 tablespoons for later)
1/4 Cup Milk
1 teaspoon vanilla

In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. Heat over medium and bring to a boil. Stirring frequently to prevent burning, let the mixture boil for a good one minute. (I actually use a candy thermometer and let it reach 238 degrees, but if you don’t have one, just make sure you boil it for a good solid minute).
Take off the fire and add in the vanilla and the 2 Tablespoons butter. Cool the mixture, occasionally giving it a vigorous stir, until it is still warm (but not HOT) and has thickened enough to spread. Spread it over the cake, moving fairly quickly because it will set as it cools. It will be a thin coating, not a thick layer. Let it set completely before cutting into the cake.

Source : taste of home

ingredients

2cups self raising flour
4eggs, 1/2 cup sugar
250g butter(margarine) , 1/3 cup milk
1tbs vanilla essence

method

Mix sugar nd butter then add beaten eggs, then flour, othr wet ingredients then beat till well incorporated. Then bake at 180° til golden brown.

Credit: Bontle’s Exotic Cuisined

Mash u peel th potatoes, cube, boil, add aromat, margarine, then mash when it’s done, aftr u add milk nd a bit mayonnaise.. Garnish wth parsley/blackppr..

veges jus fry onion, mushroom, add (boiled carrot, a bit vinegar)robots. crushed garlic then season🥕👌

chicken make a marinate (mayonnaise, sixgun gril spice, a bit vinegar, oil) then marinate nd liv n th fridge a bit, then put in th oven pan, then sprinkle rosemary on top nd cook at 230° til golden😉

Credit: Bontle’s Exotic Cuisines

Ingredients
1 cup of rice
1/2 cup of raisins
2 tbs of curry powder or turmeric
Butternut squash
1 tsp of cinnamon
Honey or syrup
Spinach
1tbs of butter
1/8 cup of flour
1 cup of milk
1/3 cup of cheese (own choice)
Lemon juice
1 Tbsp vinegar
Mixed herbs
Creamy garlic & herb salad dressing
Chicken spice
Paprika
Salt and pepper
Beetroot (store bought)

Method
Cook rice as you normally do, add curry powder or turmeric and strain water. Add raisins and set aside. Boil butternut squash and add cinnamon & honey or syrup for taste and flavor or you can use own flavors. Cook your spinach with onions as you usually do and strain any excess water. For chicken: Season your chicken with salt and pepper, chicken spice and paprika then grill. Just before it’s fully cooked mix garlic & herb dressing, lemon juice, vinegar and baste your chicken then continue grilling for few minutes before serving.

SAUCE: Melt butter in a sauce pan and add flour until it thickens slightly then add milk and stir continuously until it thickens and add cheese. Mix with spinach and you have your creamed spinach can add your own flavors. I just added salt and pepper. Enjoy with a drink of your choice!

Source: Gift Mkhonza Bee

6 c flour
1 tablespoon butter
1 pkt yeast
3 tablespoon sugar
half teaspoon salt
half cup grated carrots
chopped fresh Parsely
1 egg

Mix dry ingredients then butter and egg lastly warm water to make a soft dough.Let it rise and put almost half in each greased mug.Put in dip pot with boiling water and cook/ steam for 30 mins .
Thanx to this group.Pics in mugs and after.

Credit: Tee Mura

Ingredients
Pre boiled half chicken
Chopped kales
Cooking fat
1 onion
3 tomatoes
Capsicum
Dhania
Royco
Salt
Ugali flour

Steps
For Ugali boil one litre of water in a sufuria
Make a paste with one cup of cold water.
Add to boiling water as you stir.
Continually add unga as you stir until it’s har enough.
Simmer for 5 minutes. Then serve.
For the kuku, fry the onions until it’s golden brown
Add chopped tomatoes and cook till its tender.
Add the pre boiled chicken and cook for 10minutes. Springle salt to taste.
Finally add capsicum and dania simmer for 5 minutes.
For sukuma wiki, fry the onions till golden brown.
Add the chopped kales and cook in the vegetable oil until it’s ready
Add salt and royco paste. Cook for 5 minutes.
The meal can now be served accompanied with a glass of cold milk.

Credit: cookpad.com
 

INGREDIENTS
6pieces of drumstick
3big carrots
2tablespoon of chicken stock powder
100ml of water
1tablespoon of paprika
1 medium onion
Half green pepper
2 tablespoons of cooking oil

In your big pot Pour in your cooking oil and browm your chicken turning every 1min, remove chicken from the pot and keep aside, in the same pot, saute your onion, green pepper and carrots for 4minutes on medium heat, put in your chicken and spices close the lid and allow it to cook for 5minutes, mix your stock powder with water and pour in the stew, and let it cook on medium heat until ready.

Credit: KM Cooking Obsession