Ingredients;
3½ cup (440g) all purpose flour 
¾ cup sugar
½ tsp salt
¼ tsp baking powder 
1 tsp grated or ground nutmeg spice
1 tsp grated lemon zest or lime
¼ cup /4tbsp margarine or butter ( I used margarine)
¾ cup milk
Vegetable oil for frying 
Vanilla essence for flavor ( optional though)
*METHOD* 

-Sift flour in a dry bowl, mix all dry ingredients together with sugar inclusive but keep ¼ part of sugar aside. Add margarine or butter and mix till the mixture looks like crumbs 
-Add nutmeg, lemon zest or lime zest and mix, make a well in the mixture.
-Mix your flavor(vanilla essence) in the milk
-Stir well and the milk has to be Luke warm, add little cooking oil like ⅛cup. -Then mix to make a dough when it’s almost good to go add the remaining ¼ of sugar and mix well but do over do it.
Place it on a flat surface and roll to ½ inch and use a sharp knife or a pastry cutter to cut cubes.
– frying at medium heat at first stir continuously for 3minutes to have a nice colour on both sides, then fry for about 5-9 minutes. Place on a platter and serve warm or cool per your desire.
-Note: you can store in a tightly closed container it can last for 2weeks or more.
SNACK ATTACK BOOM.

Source: Floshie Dylan