Grilled chicken with pumpkin and cream spinach


Grilled chicken. 
Seasoned with pink salt and A1 mix Masala. You can also use Six Gun.
Pumpkin with butter 

Cream Spinach
Boil spinach with cubed carrots and green beans. With pink salt . Then separately fry red onions with robot peppers. Then add A1 Masala mix and Cape Malay curry from Woolworths. Then add double cream yogurt. Coom until smooth and then add your spinach. Cook for few minutes.

Source: Nkgono Matjukutja

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