Chakalaka- fry carrots, onion, red, green and yellow peppers, add baked beans, tomato sauce, paprika, curry powder, green chillies, BBQ spice, salt and pepper.

Broccoli and cauliflower salad- Boil broccoli and cauliflower, when cooked drain water and let it cool. Chop red pepper and yellow pepper in small cubes. In a pan, fry bacon until crispy. Add mayonise, a small amount of cream to the broccoli and cauliflower, add the peppers, salt and pepper and the bacon

Red cabbage salad- Chop red cabbage, green and yellow pepper, coriander and carrots. For dressing, I used Italian dressing.

Source: Portia’s Catering