That sounds delicious! Tossing chicken and brown sugar in a slow cooker is a great way to make a flavorful dish. The brown sugar will caramelize and create a sweet glaze on the chicken, making it a perfect takeout-style treat. You could add some soy sauce, garlic, and ginger for extra flavor and serve it over rice or with veggies. It’s definitely a recipe you’ll want to make again!
Here’s a simple recipe for Slow Cooker Chicken with Brown Sugar:
Ingredients:
- 2 pounds of boneless, skinless chicken thighs or breasts
- 1 cup of brown sugar
- 1/2 cup of soy sauce
- 1/4 cup of ketchup
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger (optional)
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions:
- Prepare the Chicken: Season the chicken with salt and pepper and place it in the slow cooker.
- Mix the Sauce: In a bowl, combine the brown sugar, soy sauce, ketchup, garlic, and ginger. Stir until well mixed.
- Combine: Pour the sauce over the chicken in the slow cooker, ensuring the chicken is well coated.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Serve: Once done, shred the chicken in the slow cooker with two forks to mix it with the sauce. Serve it over rice or with your favorite sides, and garnish with green onions if desired.
Here’s a bit more detail about the recipe:Toss Chicken and Brown Sugar in the Slow Cooker for a Takeout Treat You’ll Want Over and Over!Toss Chicken and Brown Sugar in the Slow Cooker for a Takeout Treat You’ll Want Over and Over!
Cooking Tips:
- Chicken Type: You can use either chicken thighs or breasts, but thighs tend to be juicier and more flavorful when cooked in a slow cooker.
- Sauce Variations: Feel free to experiment with the sauce! You can add a splash of rice vinegar for acidity or some sesame oil for an extra layer of flavor.
- Add Veggies: You can throw in some vegetables like bell peppers, carrots, or broccoli during the last hour of cooking for a complete meal.
- Thickening the Sauce: If you prefer a thicker sauce, you can transfer the sauce to a saucepan after cooking, bring it to a boil, and whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) until it thickens.
Serving Suggestions:
- Serve the chicken over steamed rice or quinoa to soak up the delicious sauce.
- Pair it with a side of steamed vegetables or a fresh salad for balance.
- You can also use the chicken in wraps or sandwiches for a different twist.
This dish is great for meal prep too, as it stores well in the fridge for a few days. Let me know if you need anything else!
Enjoy your takeout treat! Let me know if you have any questions about the recipe!