This recipe features a simple yet incredibly flavorful chicken seasoning that will transform your ordinary chicken into an extraordinary dish. The combination of mayonnaise, lemon, garlic, and herbs creates a unique and tangy flavor that will leave you wanting more.
Ingredients:
Ingredient | Quantity |
---|---|
Mayonnaise | 4 tablespoons |
Lemon Juice | From half a lemon |
Fresh Parsley | To taste |
Garlic, Chopped | 3 cloves |
Salt | 1 tablespoon |
For the Chicken Dish:
Ingredient | Quantity |
---|---|
Chicken Thighs | 1 kg |
Olive Oil | For spreading |
Potato, Sliced | 1 |
Bacon Pieces | To taste |
Instructions:
- Prepare the Chicken Seasoning:
- In a blender, combine mayonnaise, lemon juice, parsley, garlic, and salt.
- Blend until smooth and well combined.
- Marinate the Chicken:
- Arrange chicken thighs in a baking sheet.
- Pour the seasoning over the chicken and ensure even distribution.
- Cover and marinate for at least 30 minutes (or up to an hour for deeper flavor).
- Prepare for Baking:
- Preheat oven to 380°F (190°C).
- Spread olive oil in a baking dish.
- Arrange marinated chicken and sliced potatoes in the dish.
- Top with bacon pieces.
- Bake the Chicken:
- Cover the dish with foil and bake for 1 hour.
- Remove foil and bake for an additional 20 minutes until crispy and golden brown.
- Serve and Enjoy:
- Let the chicken rest for a few minutes.
- Serve with roasted potatoes and bacon. Enjoy with a side salad or steamed vegetables.
Tips:
- Adjust the amount of seasoning according to your preference.
- For extra flavor, add a pinch of red pepper flakes to the seasoning.
- You can use bone-in or boneless, skin-on or skinless chicken thighs.
- This seasoning can also be used for other types of poultry, such as chicken breasts or drumsticks.
I hope you enjoy this delicious and easy-to-make chicken recipe!