Steam custard cake is a soft and moist dessert that is typically made with a combination of eggs, sugar, flour, and milk or coconut milk. This cake is unique because it is steamed rather than baked, which gives it a delicate texture and a rich flavor.
Key Characteristics:
- Texture: The steaming process results in a light and fluffy cake that is very moist.
- Flavor: It often has a creamy, custard-like flavor, which can be enhanced with ingredients like vanilla or pandan.
- Serving: It can be served plain or topped with fruits, whipped cream, or a drizzle of syrup.
Steam custard cake is popular in various Asian cuisines and is often enjoyed as a snack or dessert. If you want a detailed recipe or tips on making it, just let me know!
Here’s a simple recipe for steam custard cake:
Ingredients:
- 4 large eggs
- 100g (1/2 cup) granulated sugar
- 100g (3/4 cup) all-purpose flour
- 200ml (3/4 cup) milk (you can use coconut milk for extra flavor)
- 1 teaspoon vanilla extract (optional)
- A pinch of salt
Instructions:
- Prepare the Steamer:
- Fill a pot with water and bring it to a simmer. If you have a steamer, set it up above the simmering water.
- Mix the Batter:
- In a mixing bowl, whisk the eggs and sugar together until the mixture is light and frothy.
- Gradually sift in the flour and salt, mixing until combined.
- Slowly add the milk and vanilla extract, stirring until the batter is smooth.
- Prepare the Cake Dish:
- Grease a heatproof dish or cake pan that fits into your steamer with a little oil or butter.
- Steam the Cake:
- Pour the batter into the prepared dish and cover it with aluminum foil to prevent water from dripping onto the cake.
- Place the dish in the steamer and steam for about 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Once cooked, remove the cake from the steamer and let it cool for a few minutes before slicing.
- You can serve it plain or with toppings like fresh fruit or a drizzle of syrup.
Enjoy your steam custard cake!