This classic meatloaf gets a cheesy upgrade with the addition of shredded cheddar cheese. It’s a hearty and satisfying dish perfect for a family dinner.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 1/2 pounds |
| Ground pork | 1/2 pound |
| Cheddar cheese | 1 cup shredded |
| Breadcrumbs | 1 cup |
| Onion | 1 small, finely chopped |
| Garlic | 2 cloves, minced |
| Milk | 1/2 cup |
| Ketchup | 1/2 cup |
| Eggs | 2 large, lightly beaten |
| Worcestershire sauce | 1 tablespoon |
| Dijon mustard | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Dried thyme | 1/2 teaspoon |
| Dried oregano | 1/4 teaspoon |
| Smoked paprika | 1/4 teaspoon |
Instructions:
- Preheat oven to 350°F (175°C). Line a baking sheet with aluminum foil or parchment paper.
- Combine ground beef, ground pork, cheddar cheese, and breadcrumbs in a large bowl.
- Add onion, garlic, milk, ketchup, eggs, Worcestershire sauce, Dijon mustard, salt, pepper, thyme, oregano, and smoked paprika to the bowl. Mix well with your hands.
- Shape the meat mixture into a loaf on the prepared baking sheet.
- Bake for about 1 hour, or until cooked through (internal temperature of 160°F/70°C).
- Let rest for 10 minutes before slicing and serving.
Here are some cheese combinations you might enjoy for your meatloaf:
- Cheddar and Mozzarella: This classic combo gives you a sharp flavor from the cheddar and a gooey texture from the mozzarella.
- Pepper Jack and Monterey Jack: If you like a bit of spice, pepper jack adds a nice kick while Monterey Jack keeps it creamy.
- Swiss and Gruyère: For a more gourmet touch, this combination brings a nutty flavor and smooth texture.
- Feta and Spinach: If you want to incorporate some veggies, adding feta with cooked spinach can give your meatloaf a Mediterranean twist.
- Blue Cheese and Cream Cheese: For something bold, blue cheese adds a strong flavor, while cream cheese helps to mellow it out and keep the meatloaf moist.
Feel free to mix and match based on your taste preferences!