Ingredients:

°2 pounds ground beef

°2 garlic cloves, minced

°½ teaspoon onion powder

°1 pound cooked bacon, cut into pieces

°8 eggs

°1 cup heavy whipped cream

°½ teaspoon of salt

°¼ tsp black pepper

°1 package (12 ounces) shredded cheddar cheese, divided

Directions :

Step 1

Preheat oven 350 degrees F

2nd step

Heat a large skillet over medium-high heat. Cook and toss beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard the fat.

Step 3

Spread the beef in the bottom of a 9 x 13 inch casserole dish. Stir in the bacon pieces.

Step 4

Whisk eggs, heavy cream, salt and pepper in medium bowl until well blended. Stirring in 8 oz Cheddar cheese.

Step 5

Pour egg mixture over beef and bacon. Top with the remaining 4 ounces of cheese.

Step 6

Bake in preheated oven until top is golden brown, 30 to 35 min

Enjoy !

Credit: Susan Recipe