Jerk Steak & Shrimp Over Yellow Rice is a flavorful dish that combines marinated jerk-seasoned steak and shrimp served over a bed of vibrant yellow rice. The jerk seasoning typically includes spices like allspice, thyme, and scotch bonnet peppers, giving the dish a spicy and aromatic profile. The yellow rice is often colored with turmeric or saffron, adding both flavor and a beautiful hue.
Here’s a simple overview of how to prepare it:
Ingredients:
- For the Jerk Steak:
- 1 lb steak (your choice, like flank or sirloin)
- 2-3 tablespoons jerk seasoning
- 1 tablespoon olive oil
- For the Shrimp:
- 1 lb shrimp, peeled and deveined
- 1 tablespoon jerk seasoning
- 1 tablespoon olive oil
- For the Yellow Rice:
- 1 cup long-grain rice
- 2 cups chicken broth (or water)
- 1 teaspoon turmeric
- Salt to taste
Instructions:
- Marinate the Steak and Shrimp:
- Rub the jerk seasoning over the steak and shrimp. Let them marinate for at least 30 minutes.
- Cook the Rice:
- In a pot, heat the olive oil over medium heat. Add the rice and toast for a couple of minutes.
- Stir in the chicken broth, turmeric, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes, or until the rice is cooked.
- Cook the Steak:
- Heat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or to your desired doneness. Let it rest before slicing.
- Cook the Shrimp:
- In the same skillet, add a bit more oil if needed and cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque.
- Serve:
- Fluff the yellow rice with a fork and serve it on a plate. Top with sliced jerk steak and shrimp. You can garnish with fresh herbs or lime wedges for added flavor.
Enjoy your delicious Jerk Steak & Shrimp Over Yellow Rice! It’s a fantastic combination of flavors and textures.
For a tasty side dish to complement your Jerk Steak & Shrimp Over Yellow Rice, you could consider making a simple yet flavorful Caribbean coleslaw. This coleslaw adds a refreshing and crunchy element to your meal, balancing out the spice and richness of the main dish.
Caribbean Coleslaw Recipe:
Ingredients:
- 4 cups shredded cabbage (green and purple)
- 1 cup shredded carrots
- 1/2 cup chopped pineapple
- 1/4 cup chopped cilantro
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
- Prepare the Dressing:
- In a bowl, whisk together the mayonnaise, lime juice, honey, salt, and pepper until well combined.
- Combine the Ingredients:
- In a large bowl, mix the shredded cabbage, carrots, chopped pineapple, and cilantro.
- Mix It All Together:
- Pour the dressing over the cabbage mixture and toss until everything is well coated.
- Chill and Serve:
- Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the Caribbean coleslaw alongside your Jerk Steak & Shrimp Over Yellow Rice for a delightful meal experience!
This Caribbean coleslaw brings a tropical twist to your plate and complements the bold flavors of the main dish perfectly. Enjoy your culinary adventure!