Irresistible Coconut Layer Dessert is a delicious and indulgent treat that typically features layers of coconut-flavored ingredients. Here’s a simple recipe to make it:
Ingredients:
- 1 cup of crushed graham crackers
- 1/2 cup of unsweetened shredded coconut
- 1/2 cup of melted butter
- 1 (8 oz) package of cream cheese, softened
- 1 cup of powdered sugar
- 1 (8 oz) container of whipped topping
- 1 (3.4 oz) package of instant coconut cream pudding mix
- 2 cups of milk
- Additional shredded coconut for topping
Instructions:
- Prepare the Crust: In a bowl, mix the crushed graham crackers, shredded coconut, and melted butter until well combined. Press this mixture into the bottom of a 9×13 inch baking dish to form the crust.
- Cream Cheese Layer: In another bowl, beat the softened cream cheese and powdered sugar together until smooth. Fold in half of the whipped topping. Spread this mixture over the graham cracker crust.
- Pudding Layer: In a separate bowl, whisk together the coconut cream pudding mix and milk until it thickens. Spread this pudding layer over the cream cheese layer.
- Top with Whipped Topping: Spread the remaining whipped topping over the pudding layer.
- Chill and Serve: Refrigerate the dessert for at least 4 hours or until set. Before serving, sprinkle additional shredded coconut on top for garnish.
This dessert is a delightful combination of flavors and textures, making it a favorite for coconut lovers!