I bagged this up and gave it out as treats for Christmas.

Looking for a simple yet delicious snack that’s perfect for any occasion? These Churro Snacks are the answer! They’re inspired by the classic churro, but with a crunchy cereal twist. Get ready to indulge in a sweet and satisfying treat that’s easy to make and even easier to enjoy.

A crunchy and sweet treat that’s perfect for a quick snack or a party.

Ingredients:

IngredientQuantity
Honeycomb cereal5 cups
Brown sugar⅔ cup
Butter½ cup (1 stick)
Corn syrup⅓ cup
Vanilla1 teaspoon
Baking soda¼ teaspoon
Granulated sugar½ cup
Cinnamon1 ½ teaspoons

Instructions:

    1. Preheat oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. Prepare cereal: Pour the Honeycomb cereal into a large bowl and set aside.
  1. Make the caramel:
    • In a medium saucepan, combine brown sugar, butter, and corn syrup.
    • Stir constantly over medium heat until the mixture comes to a boil.
    • Continue boiling for 1 more minute.
  2. Combine ingredients:
    • Remove the pan from heat and stir in vanilla and baking soda. The mixture will bubble and expand.
    • Pour the caramel mixture over the cereal and toss to coat evenly.
  3. Add cinnamon sugar:
    • In a small bowl, combine granulated sugar and cinnamon.
    • Sprinkle the cinnamon sugar mixture over the cereal and toss again to coat evenly.
  4. Bake:
    • Spread the cereal mixture on the prepared baking sheet.
    • Bake for 8 minutes, stirring halfway through.
  5. Cool and serve:
    • Let the cereal cool completely before breaking it into bite-sized pieces.
    • Store in an airtight container.

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