If you’re a fan of sweet, buttery, and nutty treats, then you’re in for a delightful experience with our Buttery Pecan Snowball Cookies. This classic cookie recipe has been perfected over generations, and today, we’re sharing the secrets to creating these mouthwatering treats. Get ready to embark on a baking adventure that will leave your taste buds singing!
Ingredients:
Let’s start by listing the ingredients you’ll need to make these scrumptious cookies. The table below provides a clear overview:
| INGREDIENTS | SERVINGS 36 |
|---|---|
| 2 Sticks of butter, softened | |
| ½ + 1 Cup Powdered sugar, divided | |
| 2 tsp Vanilla extract | |
| Pinch of salt | |
| 2 ¼ Cups All-purpose flour | |
| 1 Cup Finely chopped pecans |
Instructions:
Now, let’s dive into the step-by-step process of making Buttery Pecan Snowball Cookies. Follow these instructions, and you’ll have a batch of irresistible cookies in no time.
- Preheat the Oven: Begin by preheating your oven to 350 degrees. This ensures that your cookies will bake evenly.
- Mix the Ingredients: In a mixing bowl, combine the softened butter, ½ cup of powdered sugar, vanilla extract, a pinch of salt, and the all-purpose flour. Blend these ingredients until you have a smooth and creamy dough.
- Add Chopped Pecans: Gently fold the finely chopped pecans into the dough mixture. The pecans will add a delightful crunch and nutty flavor to your cookies.
- Shape the Dough: To create uniform cookies, wet your hands slightly and shape the dough into 36 evenly sized balls. This step ensures that your cookies will bake uniformly.
- Bake: Place the dough balls on a parchment-lined baking sheet. Bake them in the preheated oven for approximately 12 minutes or until they turn a light golden brown.
- Cool Completely: After baking, allow the cookies to cool completely on a wire rack. This step is crucial for achieving the perfect texture.
- Powdered Sugar Coating: Take the remaining ½ cup of powdered sugar and place it in a shallow bowl. Roll each cooled cookie in the powdered sugar until it’s generously coated.
- Serve and Enjoy: Your Buttery Pecan Snowball Cookies are now ready to be enjoyed. These cookies are a wonderful addition to any occasion, from holiday gatherings to afternoon tea.
Here’s an easy recipe for Buttery Pecan Snowball Cookies:
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for rolling)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans
- 1/4 teaspoon salt
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Butter and Sugar: In a large mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy.
- Add Vanilla: Mix in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, chopped pecans, and salt.
- Combine Mixtures: Gradually add the dry mixture to the butter mixture, mixing until just combined.
- Shape Cookies: Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake: Bake in the preheated oven for about 10-12 minutes, or until the bottoms are lightly golden.
- Cool and Roll: Let the cookies cool for a few minutes, then roll them in powdered sugar while they are still warm.
- Serve: Allow them to cool completely on a wire rack, then enjoy!
These cookies are buttery, nutty, and perfect for the holidays or any time you want a sweet treat! Enjoy baking! 🍪✨