Biscuits and Gravy with Sausage and Egg Breakfast Casserole

Biscuits and Gravy with Sausage and Egg Breakfast Casserole is a hearty and comforting dish that combines several breakfast favorites into one delicious casserole. Here’s a breakdown of what it typically includes:

1. Biscuits: The base of the casserole is usually made from flaky biscuits, either homemade or store-bought. These biscuits provide a soft and buttery layer that soaks up the flavors of the gravy.
2. Sausage: Ground sausage is cooked and crumbled, adding a savory and flavorful component to the dish. You can use breakfast sausage or any type of sausage you prefer.
3. Gravy: A creamy sausage gravy is made by cooking the sausage and then adding flour to create a roux. Milk is then added to create a thick and creamy sauce, which is poured over the biscuits and sausage.
4. Eggs: Beaten eggs are mixed into the casserole, adding protein and richness. They help bind the ingredients together and create a fluffy texture.
5. Cheese: Some recipes include shredded cheese, like cheddar, for added flavor and creaminess.
6. Baking: The entire mixture is baked in the oven until the eggs are set and the top is golden brown.

Here’s a simple recipe for Biscuits and Gravy with Sausage and Egg Breakfast Casserole that you can try out:

Ingredients:

• 1 can refrigerated biscuits
• 1 lb ground sausage
• 2 tbsp all-purpose flour
• 2 cups milk
• 6 eggs
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cut the biscuits into small pieces and place them in the bottom of the prepared dish.
3. In a skillet, cook the ground sausage over medium heat until browned and crumbled. Sprinkle flour over the cooked sausage and stir for a minute.
4. Slowly pour in the milk while stirring constantly to avoid lumps. Cook until the gravy thickens.
5. Pour the sausage gravy over the biscuits in the baking dish.
6. In a bowl, whisk the eggs and season with salt and pepper. Pour the eggs over the sausage gravy.
7. Sprinkle shredded cheddar cheese on top.
8. Bake in the preheated oven for about 30-35 minutes or until the eggs are set and the top is golden brown.
9. Let it cool slightly before serving.

This casserole is perfect for breakfast or brunch and can be prepared ahead of time for convenience. It’s a filling dish that brings together the comforting flavors of biscuits and gravy with the heartiness of eggs and sausage. Enjoy your delicious Biscuits and Gravy with Sausage and Egg Breakfast Casserole!