That sounds like a description of a Lemon Cream Cheese Cake! It’s a delightful dessert that features layers of soft cake infused with zesty lemon flavor, complemented by a rich cream cheese frosting or filling.
Key Components:
- Lemon Flavor: Fresh lemon juice and zest are often used to give the cake a bright and tangy flavor.
- Cream Cheese: This adds a rich and creamy texture, balancing the tartness of the lemon.
- Cake Layers: The cake is usually soft and moist, making it perfect for layering with the cream cheese filling.
Common Preparation Steps:
- Bake the Cake: Prepare a lemon-flavored cake batter and bake it in layers.
- Make the Cream Cheese Frosting: Beat cream cheese with butter, powdered sugar, and lemon juice until smooth.
- Layer and Frost: Once the cake layers are cooled, spread cream cheese frosting between the layers and on the top and sides of the cake.
- Chill and Serve: Let the cake chill in the fridge for a bit to set, then slice and enjoy!
This dessert is perfect for lemon lovers and is often a hit at gatherings and celebrations!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Yellow cake mix | 1 box |
| Lemon pie filling | 1 can (21 ounces) |
| Cream cheese, softened | 1 package (8 ounces) |
| Unsalted butter, melted | 1/2 cup |
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C).
- Prepare pan: Grease a 9×13 inch baking dish.
- Layer ingredients: Spread lemon pie filling in the bottom of the dish. Dot with softened cream cheese. Sprinkle cake mix over the cream cheese and lemon filling. Pour melted butter over the cake mix.
- Bake: Bake for 40 minutes, or until the top is golden brown and the edges are bubbly.
- Cool and serve: Let the cake cool slightly before serving. Enjoy warm or at room temperature.