Chicken Pot Pie Noodle Skillet is a one-pan dish that combines the classic flavors of chicken pot pie with noodles, making it a quick and easy meal. Here’s how to make it:
Ingredients:
- Egg noodles: 8 oz (or any pasta you prefer).
- Chicken: 2 cups cooked, shredded or diced chicken.
- Vegetables: 1 cup frozen mixed vegetables (like peas, carrots, and corn).
- Cream of chicken soup: 1 can (or homemade equivalent).
- Chicken broth: 1 cup.
- Milk: 1/2 cup.
- Butter: 2 tablespoons.
- Seasonings: Salt, pepper, garlic powder, and thyme to taste.
- Optional: Biscuit dough or pie crust for topping.
Instructions:
- Cook Noodles: In a large skillet, cook the egg noodles according to package instructions. Drain and set aside.
- Sauté Vegetables: In the same skillet, melt the butter over medium heat. Add the frozen mixed vegetables and cook for about 5 minutes until heated through.
- Add Chicken and Sauces: Stir in the cooked chicken, cream of chicken soup, chicken broth, and milk. Mix well until everything is combined and heated through.
- Combine with Noodles: Add the cooked noodles to the skillet and stir until everything is evenly coated with the sauce. Season with salt, pepper, garlic powder, and thyme.
- Optional Topping: If you want a crust on top, you can add biscuit dough or pie crust, baking according to package instructions until golden brown.
- Serve: Once everything is heated through and combined, serve hot.
This dish is comforting and perfect for a family dinner! Enjoy!