Ranch Chicken Rice Soup is a comforting and flavorful dish that combines chicken, rice, and a creamy ranch-flavored broth. Here’s a simple breakdown of the ingredients and process:
Ingredients:
- Chicken: You can use cooked shredded chicken or diced raw chicken that will cook in the soup.
- Rice: Typically, white rice or brown rice is used, depending on your preference.
- Broth: Chicken broth or stock serves as the base.
- Ranch seasoning: This can be store-bought ranch dressing mix or homemade using herbs like dill, parsley, and garlic powder.
- Vegetables: Commonly includes carrots, celery, and onions.
- Cream or milk: To make the soup creamy, you can add heavy cream, half-and-half, or a dairy-free alternative.
Instructions:
- Sauté Vegetables: In a large pot, sauté chopped onions, carrots, and celery until softened.
- Add Chicken: If using raw chicken, add it now and cook until browned. If using cooked chicken, add it later.
- Add Broth and Rice: Pour in the chicken broth and bring it to a boil. Add the rice and let it simmer until the rice is cooked.
- Season: Stir in the ranch seasoning mix and any additional spices you like.
- Add Cream: If you want a creamier texture, add cream or milk and let it heat through.
- Finish: Stir in the cooked chicken (if using) and adjust seasoning to taste.
Serving:
Serve hot, garnished with fresh herbs or a sprinkle of cheese if desired.
This soup is hearty and perfect for a cozy meal! Enjoy!