Looking for a quick and cheesy side dish that’ll impress without the stress? This Cheesy Baked Asparagus recipe is ready in just 20 minutes and packed with flavor! Perfect for weeknight dinners or holiday gatherings. Low-carb, keto-friendly, and kid-approved!
🥄 Ingredients:
1 bunch of fresh asparagus, trimmed
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and black pepper to taste
1 ½ cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
Optional: chopped parsley or red pepper flakes for garnish
🔥 Instructions:
- Preheat your oven to 400°F (200°C). Line a baking dish or sheet with parchment paper or lightly grease it.
- Arrange the asparagus in a single layer in the dish.
- Drizzle with olive oil, then sprinkle garlic powder, salt, and pepper evenly over the asparagus.
- Top with mozzarella cheese, covering the asparagus generously.
- Sprinkle Parmesan over the mozzarella for added flavor and crispiness.
- Bake for 12–15 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Optional: Broil for an extra 1–2 minutes for a crispy top.
- Garnish with chopped parsley or red pepper flakes if desired. Serve immediately!
✅ Tips:
Add cooked bacon bits or chopped sun-dried tomatoes for extra flavor.
Use other cheeses like cheddar or provolone for variety.
Works great as a side with grilled chicken, steak, or salmon.