Vanilla cupcakes are small, sweet baked treats made primarily with vanilla flavoring. They are a popular dessert choice for various occasions, including birthdays, weddings, and other celebrations.
Key Characteristics:
- Flavor: The primary flavor is vanilla, which can come from vanilla extract or vanilla beans.
- Texture: They are soft, fluffy, and moist, making them a delightful treat.
Basic Recipe:
- Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
- Preparation:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- Baking:
- Fill each cupcake liner about two-thirds full with the batter.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cooling and Serving:
- Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Frost with your favorite frosting, such as buttercream or cream cheese frosting, and enjoy!
Vanilla cupcakes are versatile and can be decorated in countless ways, making them a favorite among many!